Valeria's

74

Recipes

Carrot Cucumber Bisque

Posted by Valeria  

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. MORE»

Recipe #393470

select

Green Dumplings

Posted by Valeria  

This is from Simply in Season. MORE»

Recipe #393467

select

Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

select

Minted Quinoa

(1 reviews) Posted by Valeria  

This recipe comes from the back of a pack of Eden brand organic quinoa. I haven't made it, but it looks delicious. I would recommend using fresh pine nuts. I learned that if you use ones that have been sitting in the pantry a while you end up with... MORE»

Recipe #387520

select

Fresh Pea and Mint Soup With Croutons

Posted by Valeria  

I got this recipe off of www.vegan-food.net, where it was posted by Mr. Falafel. I put it on here to have a printer-friendly version and in the process I converted his ounces and pints into tablespoons and cups. He doesn't say how many servings... MORE»

Recipe #387507

select

Fennel Leek Soup

Posted by Valeria  

This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe! MORE»

Recipe #387503

select

Soy-Mirin Tofu With Broccoli and Peanut Sauce

Posted by Valeria  

I got this recipe off the Vegan Yum Yum website and am posting it here to make it printer-friendly. The peanut sauce is so easy and delicious, and this was a big hit with my grandma. She is seriously spicy-phobic, but she said she would enjoy this... MORE»

Recipe #386084

select

Vegan Pumpkin Whoopie Pies

(1 reviews) Posted by Valeria  

Whoopie pies are pretty expensive at the vegan bakery in my town, so I scrounged around and found two good-looking recipes on two different blogs. The first blog said that the result was tasty, but the texture wasn't spongy enough. So I used the... MORE»

Recipe #385254

select

No Knead Pumpkin Yeast Bread

Posted by Valeria  

I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is... MORE»

Recipe #385244

select

Terra Cream of Leek Soup

(1 reviews) Posted by Valeria  

I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So... MORE»

Recipe #344197

select

Arguiñano's Arroz a La Cubana

(1 reviews) Posted by Valeria  

I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate. Translated from "Atrevete a cocinar"... MORE»

Recipe #342632

select

Naranjas Con Aceite De Oliva/Orange Salad (Dessert)

Posted by Valeria  

This should be delicious. I haven't tried it, yet. A friend lent me her most cherished recipe book and I'm copying as much as I can so I can give it back to her ASAP. Translated from "Atrévete a cocinar" by Karlos... MORE»

Recipe #342611

select

Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

select

Spanish Green Beans With Potatoes

Posted by Valeria  

Translated from Karlos Arguiñano's "Atrévete a cocinar". NOTES: (1) Green beans in Spain are longer and flatter. Once I had them cooked and before I ate them I mistook them for spinach pasta. I would only suggest this... MORE»

Recipe #342589

select

Fried Cod With Green Peppers

Posted by Valeria  

Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but they're not spicy in the least, and they don't taste as strong. Red bell... MORE»

Recipe #342562

select

Crema De Calabaza (Creamy Squash Soup)

Posted by Valeria  

Translated from "Atrévete a cocinar" by Karlos Arguiñano. This is a quick and easy recipe, and the soup is perfect for a chilly autumn or winter day. NOTE: The most common squash is Spain are large butternut-shaped gourds,... MORE»

Recipe #342539

select

White Beans With Vegetables

(1 reviews) Posted by Valeria  

Translated from "Atrévete a Cocinar con Karlos Arguiñano". Note: Spring onions are much bigger in size in Spain than in the US. They're about the size of a small onion, available year-round, and depending on the season they... MORE»

Recipe #342516

select

Basil Tomato Soup

Posted by Valeria  

The HR department at my job included this in a health newsletter. I haven't tried this one yet, but I like that it uses fresh ingredients. MORE»

Recipe #306843

select

Italian Eggs

(1 reviews) Posted by Valeria  

The human resources department at my workplace included this recipe in a health newsletter. It's perfect for summer when all of the ingredients are in season. MORE»

Recipe #306838

select

Peanut Butter Fruit Smoothie

Posted by Valeria  

I received this recipe on an e-mail listserv. I love smoothies and I hope to try it soon. This would make a good, energizing breakfast. I wouldn't have it as a beverage with a meal, though. Too many calories. MORE»

Recipe #306833

select