Sandyg61's

86

Recipes

Cabbage and Sausages Braised in Beer

(2 reviews) Posted by Sandyg61  

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa. MORE»

Recipe #360939

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Parmesan Baked Cod

(3 reviews) Posted by Sandyg61  

This is an fast and easy recipe for a weeknight. MORE»

Recipe #358269

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Cauliflower With Garlic and Tomatoes

(2 reviews) Posted by Sandyg61  

A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes MORE»

Recipe #353388

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Lamb and Barley Soup

Posted by Sandyg61  

I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim... MORE»

Recipe #352705

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Trout Fillets With Lime and Caper Sauce

(1 reviews) Posted by Sandyg61  

This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good MORE»

Recipe #346306

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Quick Pea Soup

Posted by Sandyg61  

I like pea soup but don't often have the time to cook dried split peas. This quick and easy recipe using frozen baby peas is adapted from Essential Soup Recipes by B.J. Hanson. MORE»

Recipe #333085

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Red, White & Blue Pie

Posted by Sandyg61  

I make this for the 4th of July when fresh berries are in season. We like a graham cracker crust but you can also make it in a regular pie crust. Time does not include setting time. MORE»

Recipe #311666

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Escarole and Bean Soup With Sausage

(1 reviews) Posted by Sandyg61  

A good filling soup. This is adapted from a recipe that was in Wegman's Menu magazine. MORE»

Recipe #259314

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Steak and Ale

Posted by Sandyg61  

This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles MORE»

Recipe #255047

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Chicken Leek Pie

Posted by Sandyg61  

I don't remember where this recipe came from but we make it often. If there is too much sauce to fit in the pie crust, the leftover sauce is good for lunch the next day over rice or noodles. MORE»

Recipe #250823

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8-Minute Light'n Fruity Pie

Posted by Sandyg61  

This is an old recipe from my mother's recipe box. She always made this when we were growing up. MORE»

Recipe #250763

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Crustless Apple Pie

Posted by Sandyg61  

Apple pie taste without the fat and calories of the crust. We like this best served warm. Leftovers reheat easily in the microwave. MORE»

Recipe #250626

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Linguine With Crabmeat and Garlic

Posted by Sandyg61  

From Fish by Mark Bittman. I haven't tried this yet but it sounds good. MORE»

Recipe #250628

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Pasta With Crabmeat, Eggplant and Tomato

Posted by Sandyg61  

You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping. MORE»

Recipe #250204

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Green Beans With Shallots and Garlic

Posted by Sandyg61  

This is our favorite way to make green beans MORE»

Recipe #250122

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Asian Style Corn Soup

Posted by Sandyg61  

This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken. MORE»

Recipe #247564

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Chicken and Lentil Tagine

(2 reviews) Posted by Sandyg61  

From The Best Recipes in the World by Mark Bittman. I haven't tried this yet - posted for safekeeping. MORE»

Recipe #247497

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Salmon Teriyaki

Posted by Sandyg61  

From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping. MORE»

Recipe #247496

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Halibut With Vegetables

Posted by Sandyg61  

You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best Recipes in the World by Mark Bittman. MORE»

Recipe #247385

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Shrimp With Garlic

Posted by Sandyg61  

From Best Recipes in the World by Mark Bittman MORE»

Recipe #247366

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