Smirk's

15

Recipes

Butternut Squash Bisque With Ginger and Orange Zest

Posted by Smirk  

The recipe is from WholeFoodsMarket.com. I first tasted it when Rachel Perls hosted a JHMA book club. It was a big hit, and the recipe was requested by several present. Thank you, Rachel, for introducing us to this easy, yummy and unique bisque! MORE»

Recipe #355115

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Memaw's Meatloaf

(1 reviews) Posted by Smirk  

From my wonderful mother-in-law. Very tasty. MORE»

Recipe #241355

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Crock Pot Corn on the Cob

(1 reviews) Posted by Smirk  

Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website. MORE»

Recipe #238135

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Cinnamon Rolls/Bread from OAMC Easy Mix Yeast Bread Dough for 2

(1 reviews) Posted by Smirk  

Of course you can double for larger families, or multiple days of bread. I made a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. I've used my... MORE»

Recipe #237752

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Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2

Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237724

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Caramel Rolls from OAMC Easy Mix Yeast Bread Dough for 2

(1 reviews) Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237720

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Braided Bread from OAMC Easy Mix Yeast Dough for 2

Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237717

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Cheesy Calzone from OAMC Easy Mix Yeast Bread Dough for 2

Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237715

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Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2

(1 reviews) Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237713

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Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2

(2 reviews) Posted by Smirk  

From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the... MORE»

Recipe #237712

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Spaghetti Squash Marinara

Posted by Smirk  

From Better Homes and Gardens MORE»

Recipe #140513

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Chili Con Kasha

(1 reviews) Posted by Smirk  

The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. MORE»

Recipe #140512

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Falafel Burgers

(1 reviews) Posted by Smirk  

Non-fried, so less guilt. Does not refrigerate or freeze well. Easily duplicated for larger families. MORE»

Recipe #139912

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Maryellen's Better Broccoli Soup

(1 reviews) Posted by Smirk  

Very healthy and good. Easily doubled and freezes well. I usually add additional green herbs on hand. MORE»

Recipe #139775

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Miniature Pumpkins Stuffed With Spiced Lentils

Posted by Smirk  

The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature pumpkin per person. MORE»

Recipe #139695

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