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GotBoxer?'s

56

Recipes

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Party Shrimp

Posted by GotBoxer?  

This is a great appetizer for a cocktail party or small get together. MORE»

Recipe #344554

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Cranberry Biscuit Turkey Sandwiches

Posted by GotBoxer?  

This is a recipe from an old Taste of Home Magazine by Barbara Nowakowski. I plan to have this at our "Christmas Open House" this year. MORE»

Recipe #344551

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Skewered Beef and Onions

Posted by GotBoxer?  

A tasty little tidbit that does well on an appetizer tray. I usually serve this with either a horseradish sauce or a "bloody mary" sauce. MORE»

Recipe #344416

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Northern Minnesota Wild Rice Soup

Posted by GotBoxer?  

Every summer while growing up we went to northern Minnesota. One of the thingsI looked foreward to the most was having a bowl of wild rice soup and a black walnut ice cream cone. MORE»

Recipe #344370

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Holiday Sweet Potato Casserole

Posted by GotBoxer?  

This is not an ordinary casserole and absolutely positively NO marshmallows here!! This recipe made me and my family sweet potato converts (yes, we thought it was that good). MORE»

Recipe #333166

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Pumpkin Cloverleaf Rolls

(1 reviews) Posted by GotBoxer?  

This recipe was a family recipe of Judith Fertig that I found in the Family Fun magazine. I wanted to post it so that I don't lose it as I am planning on trying it out this Thanksgiving. The prep time includes the rising time. MORE»

Recipe #332938

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Cocktail Sauce

Posted by GotBoxer?  

This is what makes makes shrimp cocktail a party This can be a bit potent so adjust the horseradish/hot sauce to your liking. I actually prefer to use the juice from bottled garlic instead of minced garlic, but dont tell my mom ssshhh! MORE»

Recipe #329851

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Great Grandma's Bread and Butter Pickles

Posted by GotBoxer?  

This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it. MORE»

Recipe #329572

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Chunky Applesauce

(1 reviews) Posted by GotBoxer?  

What is fall without apples? If you want to be naughty add some (or a lot) of apple brandy and serve with whipped cream. MORE»

Recipe #329569

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Christmas Spaghetti Pie

(1 reviews) Posted by GotBoxer?  

One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most welcomed gift of the season to many - not... MORE»

Recipe #328423

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Lebkuchen (German Christmas Honey Cookies)

(2 reviews) Posted by GotBoxer?  

This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or they will become so hard that you might need... MORE»

Recipe #327145

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Horseradish Sauce

Posted by GotBoxer?  

My favorite sauce served with short ribs, prime rib or any beef dish for that matter. MORE»

Recipe #327116

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S'mores Ice Cream (Homemade)

Posted by GotBoxer?  

It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?) MORE»

Recipe #326666

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Thai Style Ribs

Posted by GotBoxer?  

This can be made in a crock pot as well, cook on high for 1 hr then reduce to low for 5 hours. MORE»

Recipe #326651

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Sausage Stuffed Jalapenos

Posted by GotBoxer?  

The maple sausage and brown sugar make these irresistable. These are always a hit at potlucks. MORE»

Recipe #326596

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Parmesan Orzo

Posted by GotBoxer?  

I love this side dish served with a nice thick steak. MORE»

Recipe #326582

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Cheese Sauce

Posted by GotBoxer?  

This is great on veggies. MORE»

Recipe #326576

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Stuffed Cherry Tomatoes

Posted by GotBoxer?  

This is a great appetizer for summer parties. MORE»

Recipe #326471

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Iowa Maid-Rites

Posted by GotBoxer?  

This recipe was posted on AllRecipes by VADA61 and is one that is worth trying. MORE»

Recipe #326470

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Spicy Nuts

Posted by GotBoxer?  

You can adjust the cayenne to suit your tastes. MORE»

Recipe #326463

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