CookGordon's

19

Recipes

Chicken With Balsamic Glaze and Fresh Spinach

Posted by CookGordon  

Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish a sweet-sour taste. MORE»

Recipe #295823

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Sea Bass Grilled in Corn Husks With Compound Butter

(1 reviews) Posted by CookGordon  

This recipe is from a Cuisine magazine. Cooking fish in corn husk packets poaches and steams the fish so that you don't have to turn it over. The corn husks also make a neat presentation since the fish is served in the packet. Note: I have... MORE»

Recipe #295796

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Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

(1 reviews) Posted by CookGordon  

From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste. MORE»

Recipe #295715

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Oven Steamed Salmon With Champagne-Butter Sauce

Posted by CookGordon  

Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and still has a little sweetness from the... MORE»

Recipe #295470

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Flourless Chocolate Cake

Posted by CookGordon  

From the Fine Cooking Website Note: The Preparation time includes baking the cake for 45 min, cooling on rack for 30 min, cooling in refrigerater for 30 min and another 30 min to sit at room temperature before slicing/serving. MORE»

Recipe #294577

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Orange Crème Brûlée

Posted by CookGordon  

From Fine Cooking Website MORE»

Recipe #294571

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Candied Cinnamon Pecans (Copycat Outback Steakhouse)

(1 reviews) Posted by CookGordon  

This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Blue Cheese Chopped Salad (Outback Steakhouse Copycat) for a Copy Cat version of that salad) MORE»

Recipe #294129

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Glazed Salmon

Posted by CookGordon  

This simple but delicious salmon recipe comes from the Boston Globe. Because there are so few ingredients, the recipe relies completely on the freshness of the ingredients. MORE»

Recipe #293588

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Butternut Squash and Apple Soup

(1 reviews) Posted by CookGordon  

This recipe contains no cream and can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. Taken from the Simply Recipes website. MORE»

Recipe #293489

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Chicken and Apples in Honey Mustard Sauce

Posted by CookGordon  

This recipe was taken from the Simply Recipes website and adapted from the Boston Globe. MORE»

Recipe #293453

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Chocolate-Espresso Mini Souffles

(2 reviews) Posted by CookGordon  

From Fine Cooking Website. The preparation time includes 30 min. chill time. These can be made ahead and frozen for up to 2 weeks before baking. MORE»

Recipe #287511

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Chicken Thighs With Roasted Sweet Potatoes & Parsnips

Posted by CookGordon  

From the Fine Cooking Website. The preparation time includes 1 hour marinating. You can marinate the chicken as soon as you get home from work and cook it in an hour or two. Or you can toss all the ingredients together quickly in the morning... MORE»

Recipe #286676

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Winter Vegetable Soup With Coconut Milk & Pear

Posted by CookGordon  

Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories. You can also use other vegetables as long as you end up with the approximate measurements... MORE»

Recipe #286422

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Herb & Parmigiano Crusted Tilapia With Quick Tomato Sauce

(4 reviews) Posted by CookGordon  

From the Fine Cooking Website MORE»

Recipe #286308

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Memphis Corn Pudding

(1 reviews) Posted by CookGordon  

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty. MORE»

Recipe #267639

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Praline Topped Sweet Potatoes

Posted by CookGordon  

This recipe is from the Cajun Cuisine cookbook and always requested for Thanksgiving. I usually make these early in the day and reheat before dinner. MORE»

Recipe #266451

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Artichoke Spinach Dip

Posted by CookGordon  

Serve with Pita chips. Yum MORE»

Recipe #246553

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Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

(2 reviews) Posted by CookGordon  

- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions. MORE»

Recipe #167118

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Chicken Marsala (Ww Recipe)

(18 reviews) Posted by CookGordon  

This is a Weight Watcher Recipe 4 Pts It is very good as is, I like to add a chopped onion (sauteed with the mushrooms) and fresh rosemary. I serve it with Penne Pasta and a big salad MORE»

Recipe #160625

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