Japanese Delight's

54

Recipes

Red Potato and Tomato Salad

Posted by Japanese Delight  

Recipe courtesy Giada De Laurentiis MORE»

Recipe #396483

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Rolled Chicken Sandwich With Arugula and Parsley Aioli

Posted by Japanese Delight  

Recipe courtesy Giada De Laurentiis MORE»

Recipe #391478

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Vietnamese Lemongrass Chicken

Posted by Japanese Delight  

This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it tonight in bun(Vietnamese cold noodle salad)... MORE»

Recipe #377710

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Panzanella Croutons

Posted by Japanese Delight  

Michael Chiarello's Casual Cooking Cookbook. Use for Panzanella bread salad recipes or simply as salad croutons. I had posted the recipe for Bagna Cauda butter on 'Zaar also... MORE»

Recipe #370434

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Linguine With Clams and Bagna Cauda Butter

Posted by Japanese Delight  

Recipe Courtesy Michael Chiarello 2007 I had posted the recipe for the bagna cauda butter. Guessed on the cooking time... MORE»

Recipe #370268

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Peck Seasoning

Posted by Japanese Delight  

By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent. MORE»

Recipe #370266

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Bagna Cauda Butter

Posted by Japanese Delight  

Michael Chiarello's Casual Cooking Cookbook MORE»

Recipe #370260

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Polenta Casserole With Sauteed Bell Peppers and Sausage

(1 reviews) Posted by Japanese Delight  

From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier. Not sure about cooking time. MORE»

Recipe #364210

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Beef and Broccoli With Oyster Sauce

(2 reviews) Posted by Japanese Delight  

This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved it for 2 minutes in a bowl with a... MORE»

Recipe #353698

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Garbanzo Bean and Zucchini Salad

Posted by Japanese Delight  

Recipe courtesy Giada De Laurentiis. OH MAN is this just simple goodness! I didn't expect for this to be as delicious as it is! Splurge a bit on a nice chunk of parm for this recipe. A small piece won't set you back very much at all. DO NOT use... MORE»

Recipe #348379

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Uncle Donald's Chili

(2 reviews) Posted by Japanese Delight  

By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like... MORE»

Recipe #337830

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Dumplings for Soup

Posted by Japanese Delight  

I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly. MORE»

Recipe #335387

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Mom's Best Brownies

(1 reviews) Posted by Japanese Delight  

My mom got this from an old Better Homes and Gardens cookbook. She under bakes them and they are rich, fudgy brownie perfection! Pull them out of the oven just when the toothpick comes out clean, no longer!! YUUUM! MORE»

Recipe #335385

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Raw Tuscan Kale Salad With Pecorino

(1 reviews) Posted by Japanese Delight  

From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that I added lemon zest and it turned out even better! For the bread crumbs, coarsely crushed... MORE»

Recipe #311483

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Emi's Granola Bars

Posted by Japanese Delight  

My older sister gave me this recipe. I don't know where she got it from so she gets full credit. They are absolutely delicious! They are great snack to have handy. When I made them, I used cranberries and apricots for the fruit, and toasted... MORE»

Recipe #295464

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Lentil and Rice Salad

Posted by Japanese Delight  

A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis. MORE»

Recipe #243822

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Artichoke Pesto on Ciabatta

Posted by Japanese Delight  

Recipe courtesy Giada De Laurentiis MORE»

Recipe #241311

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Fruit and Whipped Cream Sandwich

(1 reviews) Posted by Japanese Delight  

I used to eat these in Japan when I was a child. It would come in either strawberry or mandarin orange. My mom would get these for picnics, or as a special treat. Great as a lunch, or a dessert, I suppose!! I don't know why we don't eat these here... MORE»

Recipe #236462

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Garlic & Herb Salmon

Posted by Japanese Delight  

A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic... MORE»

Recipe #235377

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Sweet Hawaiian Mango Yeast Bread (Bread Machine)

(2 reviews) Posted by Japanese Delight  

In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango. MORE»

Recipe #224029

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