Bayhill's

97

Recipes

Apple Walnut Cobbler

Posted by Bayhill  

This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream. MORE»

Recipe #369567

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Whole Wheat Banana Butterscotch Muffins

(1 reviews) Posted by Bayhill  

My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired. MORE»

Recipe #369331

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German Chocolate Sauce

(1 reviews) Posted by Bayhill  

This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened. MORE»

Recipe #334723

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Easy Seafood Cocktail Sauce

(6 reviews) Posted by Bayhill  

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste. MORE»

Recipe #334528

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Quick and Easy Curried Turkey Soup

Posted by Bayhill  

This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes. MORE»

Recipe #334500

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Zucchini-Pineapple Wheat Bread

(2 reviews) Posted by Bayhill  

A healthier version of a family favorite. MORE»

Recipe #324906

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Fresh Peach Sauce

(2 reviews) Posted by Bayhill  

This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor. MORE»

Recipe #319195

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Lemon Cream Scones

(3 reviews) Posted by Bayhill  

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. MORE»

Recipe #314978

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Ladyfingers (Biscuits à La Cuiller)

(1 reviews) Posted by Bayhill  

Posted for the ZWT-France. From "LaVarenne's Basic French Cookery" cookbook. Ladyfingers should be firm on the outside, soft inside, and only lightly browned. MORE»

Recipe #232742

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Glazed Carrots (Carottes Vichy)

(5 reviews) Posted by Bayhill  

Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook. MORE»

Recipe #232735

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Braised Red Cabbage (Choux Rouges Braisés)

(3 reviews) Posted by Bayhill  

Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook. MORE»

Recipe #232732

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Ginger Mousse

Posted by Bayhill  

Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. Note: cooking/preparation times include refrigeration time. MORE»

Recipe #229340

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Pear Cake With Caramel Glaze

(2 reviews) Posted by Bayhill  

This moist cake is made extra special with a caramel glaze. MORE»

Recipe #210680

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Stir-Fried Asian Style Broccoli

(13 reviews) Posted by Bayhill  

A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli. MORE»

Recipe #210676

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Apricot Chutney

(2 reviews) Posted by Bayhill  

I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad. MORE»

Recipe #210668

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Sweet Potato-Corn Chowder

(5 reviews) Posted by Bayhill  

The combination of sweet potatoes, corn, leeks, and bacon make this soup very special. MORE»

Recipe #210667

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Italian Sausage and Tortellini Soup

(16 reviews) Posted by Bayhill  

This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian sausage and adding some red pepper flakes. MORE»

Recipe #210632

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Praline Sundae Topping

(3 reviews) Posted by Bayhill  

This is a delicious praline topping that is great served warm over ice cream. MORE»

Recipe #210626

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Honey Pecan French Toast

(4 reviews) Posted by Bayhill  

A delicious honey-pecan topping glazes thick slices of French toast. MORE»

Recipe #210621

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Quick and Easy Baked Ziti

(22 reviews) Posted by Bayhill  

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta. MORE»

Recipe #186352

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