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97

Recipes

Gluten-Free Spinach Potato Knishes

Posted by What's Cooking?  

Another great recipe using Chebe (pronounced chee-bee) bread mix. Chebe is made with manioc (tapioca). You can find Chebe mix in health food stores or Whole Foods/Wild Oats. This recipe is from Gluten Free Bay... MORE»

Recipe #247858

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Coconut-Almond Macaroons

Posted by What's Cooking?  

Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are... MORE»

Recipe #219518

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Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings

(2 reviews) Posted by What's Cooking?  

Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The... MORE»

Recipe #219041

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Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

Posted by What's Cooking?  

While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely ground blanched almond meal for... MORE»

Recipe #219039

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Gluten-Free Kalamata Olive and Rosemary Bread

(2 reviews) Posted by What's Cooking?  

This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a... MORE»

Recipe #217977

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Gluten-Free Lemon-Blueberry Pancakes

Posted by What's Cooking?  

These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice... MORE»

Recipe #217221

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Double-Bean Pasta With Tomatoes

(2 reviews) Posted by What's Cooking?  

On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas... MORE»

Recipe #217220

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Gluten-Free Multigrain Miracle Bread

(11 reviews) Posted by What's Cooking?  

It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full... MORE»

Recipe #217139

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Isaiah's Vegetarian Paella [ Kosher ]

(3 reviews) Posted by What's Cooking?  

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a... MORE»

Recipe #217136

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Lemon Roasted Cauliflower With Dill

(4 reviews) Posted by What's Cooking?  

This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried! MORE»

Recipe #216982

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Easy Vegetarian Collard Greens

(6 reviews) Posted by What's Cooking?  

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the... MORE»

Recipe #215631

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Gluten-Free Hamantaschen - Sugar-Free [ Purim Cookies ]

(2 reviews) Posted by What's Cooking?  

This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves.... MORE»

Recipe #213789

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Cuban Black Bean Patties

(5 reviews) Posted by What's Cooking?  

This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream.... MORE»

Recipe #213765

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Lemon-Dijon Roasted Brussels Sprouts

(3 reviews) Posted by What's Cooking?  

A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. MORE»

Recipe #213086

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Artichoke and Broccoli Frittata / Crustless Quiche

(3 reviews) Posted by What's Cooking?  

A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored... MORE»

Recipe #211689

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Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce

(1 reviews) Posted by What's Cooking?  

From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe can easily be doubled or tripled; simply... MORE»

Recipe #210187

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Maple Almond Souffle Pancake

Posted by What's Cooking?  

From the SF Chronicle (2/7/07)... They write "This light-as-air pancake makes a lovely breakfast or brunch dish or light dessert." MORE»

Recipe #210172

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Isaiah's Tasty Reduced-Fat Tuna Salad

(3 reviews) Posted by What's Cooking?  

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better... MORE»

Recipe #210162

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Gluten-Free Pie Crust

(1 reviews) Posted by What's Cooking?  

A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike.... MORE»

Recipe #209718

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