My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Renegade Chef's

27

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Dannon Creamy Salsa Dip

Posted by Renegade Chef  

Doesn't get much easier than this. MORE»

Recipe #398228

select

Crab and Goat Cheese Mashed Potatoes

Posted by Renegade Chef  

From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on. MORE»

Recipe #389383

select

Crab Hushpuppies

Posted by Renegade Chef  

From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times. MORE»

Recipe #389313

select

Stonyfield's Strawberry Cheesecake Icebox Pie

(1 reviews) Posted by Renegade Chef  

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time. MORE»

Recipe #369498

select

Indian Spiced Rice Krispie Treats

Posted by Renegade Chef  

From allrecipes.com, originally submitted by Shopill. An easy way to spice up traditional Rice Krispie Treats. MORE»

Recipe #366795

select

Rum Banana Pudding

Posted by Renegade Chef  

Southern Living, March 2006. I was looking for something a little more exciting than traditional banana pudding and this did the trick. Very rummy, so I wouldn't go past 3T. I used 3 bananas. Eat it fast, the first day is the best. You can... MORE»

Recipe #366176

select

Spiced Pork Chops With Apple Chutney

(2 reviews) Posted by Renegade Chef  

From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples. MORE»

Recipe #360120

select

Sweet Potato Gratin With Chile-Spiced Pecans

(1 reviews) Posted by Renegade Chef  

From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days. MORE»

Recipe #349827

select

Recipe #349817

select

Dannon's Banana Nut Winter Smoothie

Posted by Renegade Chef  

From a Dannon yogurt lid. MORE»

Recipe #334235

select

Algeo Family Applesauce Cookies

Posted by Renegade Chef  

From the September 2008 Relish magazine. MORE»

Recipe #324110

select

Almond-Butter Oatmeal Cookies

Posted by Renegade Chef  

From the September 2008 Relish magazine. MORE»

Recipe #324107

select

New Bride Chicken Curry

(1 reviews) Posted by Renegade Chef  

From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear... MORE»

Recipe #323804

select

Dannon's Banana & Honey Smoothie

(1 reviews) Posted by Renegade Chef  

From a Dannon yogurt lid. MORE»

Recipe #317750

select

Buffalo Salmon

Posted by Renegade Chef  

From Gourmet, May 2008. MORE»

Recipe #317596

select

Grandmother Paul's Red Velvet Cake (Paula Deen)

(3 reviews) Posted by Renegade Chef  

From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmallow creme... MORE»

Recipe #309668

select

Yet Another Way to Make Crock Pot Apple Butter

Posted by Renegade Chef  

When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing. MORE»

Recipe #297678

select

Red Curry Paste (Krueng Gaeng Peht)

Posted by Renegade Chef  

From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using a food processor instead of a mortar. I have been using this recipe lately and with the... MORE»

Recipe #293777

select

Stonyfield's Zucchini Bread

(2 reviews) Posted by Renegade Chef  

From a Stonyfield French Vanilla Yogurt container. A very straight-forward recipe. MORE»

Recipe #283931

select

Hodgson Mill's Oven-Ready Bran Muffins

Posted by Renegade Chef  

From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without... MORE»

Recipe #277270

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved