WildCook's

21

Recipes

Chicken Tetrazzini

Posted by WildCook  

Here's a quick and easy recipe I found online that you can throw in your Once a Month Cooking books. You can make it ahead of time and throw it in the freezer. MORE»

Recipe #393285

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Spaghetti and Eyeballs

Posted by WildCook  

Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven! MORE»

Recipe #393165

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Orange Ginger Marinated Pork

Posted by WildCook  

Here's a quick and easy recipe perfect for a weeknight meal. If you are wanting to limit your salt intake — go with a low sodium soy sauce. Fillets can be cooked in oven or over the BBQ. Preparation time includes marinating time. MORE»

Recipe #393163

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Peanut Butter and Fudge Swirl Pie

Posted by WildCook  

Here's a quick and easy recipe I found from a Kraft magazine. Perfect treat for a hot summer day. MORE»

Recipe #379448

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Lasagna Rolls

(1 reviews) Posted by WildCook  

I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly an Italian recipe. MORE»

Recipe #283592

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Red Velvet Cake

(2 reviews) Posted by WildCook  

I got this recipe from Paula Deen's cooking show today. I just had to share, it looks so good! On the show, they said it could be for any occasion. If it's for xmas, it's suggested to decorate the top with hollies. MORE»

Recipe #221703

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Summertime Salad With Balsamic Dressing

Posted by WildCook  

I found this in one of my numerous recipe books. A great luncheon meal! If even I feel too lazy, I just take the dressing below and toss it in a normal house salad. It's just as good! The preparation time is assuming the beef and potatoes are... MORE»

Recipe #220090

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Garlic and Cream Cheese Stuffed Salmon

(2 reviews) Posted by WildCook  

For a light dinner for two. This recipe can easily be doubled. MORE»

Recipe #219647

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Chicken Enchiladas

Posted by WildCook  

Here's a recipe that I modified to fit our taste! I hope you enjoy it! MORE»

Recipe #204093

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Grilled Marinated Salmon

(1 reviews) Posted by WildCook  

I got this recipe from an old cookbook. This dish is very fast and easy to prepare. Very healthy and looks elegant! I always have these ingredients in my home. I serve this with a salad and a country style rice. MORE»

Recipe #200921

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Bloodshot Eyeball Nacho Dip

Posted by WildCook  

Here is another gruesome yet tasty Halloween treat. Perfect for any party! I will post a pic next time I make it. It really looks like an eye. MORE»

Recipe #191344

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Orange Potion Punch

(1 reviews) Posted by WildCook  

Fun drink for any Halloween party...adult or children! It's too bad I don't have a picture, but I swear, it looks like a witch's brew. MORE»

Recipe #191321

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Cheese and Ham Sauce

Posted by WildCook  

Quick, easy and very good on just about any noodle. Hope you enjoy. MORE»

Recipe #191248

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Shrimp and Vegetable Stir Fry

Posted by WildCook  

You can prepare this fast enough considering. Nice, colored, tasty dish. Bon appétit. Feel free to take out or substitute any of the veggies. MORE»

Recipe #191247

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Pizza Sauce

(1 reviews) Posted by WildCook  

Soooooooooo much tastier than canned pizza sauce. MORE»

Recipe #191245

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Exotic Chicken and Pineapple Salad

Posted by WildCook  

This salad is filling enough to have as a meal. Once again, from my French cooking show. Hope you enjoy. MORE»

Recipe #191243

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Ricardo's Homemade Fudge

Posted by WildCook  

Got this recipe from a French cooking show. Too yummy! I hope you like it. MORE»

Recipe #191238

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Beef Stew

Posted by WildCook  

I got this recipe from a local cookbook. Freezes well. Good for cold days. MORE»

Recipe #190865

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Pumpkin Bars With Cream Cheese Icing

(1 reviews) Posted by WildCook  

A tasty treat for Thanksgiving or after Halloween! MORE»

Recipe #190863

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Drumstick Cheesecake

(1 reviews) Posted by WildCook  

I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular. MORE»

Recipe #170077

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