Leggy Peggy's

52

Recipes

Pork Stir-Fry With Spinach

Posted by Leggy Peggy  

I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be... MORE»

Recipe #349302

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Tomato and Couscous Soup

(1 reviews) Posted by Leggy Peggy  

This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe. MORE»

Recipe #348969

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Chermoula

(1 reviews) Posted by Leggy Peggy  

Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley... MORE»

Recipe #348967

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Campari Sorbetto (Intermezzo) from the Hags

(2 reviews) Posted by Leggy Peggy  

Sorbetto is a dessert — intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich... MORE»

Recipe #307602

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Ohn-No-Kauk-Swe (Burmese Chicken Soup)

(4 reviews) Posted by Leggy Peggy  

I was lucky to live in Burma for several years in the 1980s. I was even luckier to have Wah Htoo working in my home. She is the best cook of Burmese food I've ever met. Her version of this soup is famous in Rangoon. Once a Burmese guest at our... MORE»

Recipe #283434

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Spinach Chicken Salad

(2 reviews) Posted by Leggy Peggy  

We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer. Created for RSC #11. MORE»

Recipe #283002

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Strawberry Rhubarb Pie

(2 reviews) Posted by Leggy Peggy  

This recipe has been inspired by the pie I make that my mother loves most. She has always said that when you put rhubarb in a pie recipe, always add an egg in the filling. Created for RSC #11. MORE»

Recipe #282966

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Cheesy Spinach Bake

(4 reviews) Posted by Leggy Peggy  

This dish appeals to all ages. The slices hold their shape and taste great at room temperature — making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for... MORE»

Recipe #282912

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Salmon Pie

(1 reviews) Posted by Leggy Peggy  

This is a family favourite — even Aunt Esther loves it. And it's so easy to make. I've always had the kids help make the crust and press it into the pie pan. Adapted from a recipe in a Farm Journal cookbook. MORE»

Recipe #278088

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Kumquat Marmalade

(4 reviews) Posted by Leggy Peggy  

I first heard of kumquats when I moved to Australia in 1982 — and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet... MORE»

Recipe #271451

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Maggie's Lethal Kumquat Liqueur

Posted by Leggy Peggy  

This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age... MORE»

Recipe #271072

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Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)

(3 reviews) Posted by Leggy Peggy  

Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is posted in response to a request in the Asian Forum.... MORE»

Recipe #269446

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Roast Chilli Sauce (Prik Bon Pat)

Posted by Leggy Peggy  

This dark, flavourful chilli sauce is a good accompaniment for rich Thai dishes. It is from David Thompson's authoritative book, Thai Food. Yield and prep and cooking times are approximate. Posted to serve with Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai), which was requested... MORE»

Recipe #269411

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Wheat-Free Granola (Muesli)

(1 reviews) Posted by Leggy Peggy  

This is based on my Crunchy Granola (Muesli), but has been revised to cater for a friend who can’t eat wheat. I could have just noted the differences on the original recipe, but I wanted this recipe title to reflect the fact it is wheat-free (making it much... MORE»

Recipe #259248

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Baby Bok Choy Salad

(1 reviews) Posted by Leggy Peggy  

This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes toasting the almonds and pine nuts. Jen — a... MORE»

Recipe #258675

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Asian Tomato Salad

(12 reviews) Posted by Leggy Peggy  

This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible,... MORE»

Recipe #253459

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Easy Carrot Dip With a Bite

(8 reviews) Posted by Leggy Peggy  

I made Petroushka's Best Ever Homemade Mayonnaise yesterday and thought — the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I took it to office drinks today and it got two... MORE»

Recipe #251513

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Chicken Kabuli (Murgh Kabuli)

(11 reviews) Posted by Leggy Peggy  

This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant in New York City (which I think is now closed). I am posting this for some former exchange... MORE»

Recipe #245052

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Cucumber, Bean Sprout and Red Onion Salad

(5 reviews) Posted by Leggy Peggy  

Okay, Annelien, you can back off now! Oops, sorry, I was just having a conversation with a former exchange student who has been pressuring me to get this posted. I hope she leaves a review. As an aside, this recipe has been adapted from one... MORE»

Recipe #243610

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Mediterranean Salad in Minutes

(6 reviews) Posted by Leggy Peggy  

I have a salad almost every day, and especially like ones with color and variety. This salad is quick to throw together. The dressing is on the 'sharp' side, but is perfect when tossed with the salad ingredients. Double or triple the recipe... MORE»

Recipe #243379

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