Chef #239578's

6

Recipes

Ani's All-American Apple Pie

Posted by Chef #239578  

Raw apple pie from Ani Phyo's "Ani's Raw Food Kitchen" book, p. 211 MORE»

Recipe #363245

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Ginger Almond Pate

Posted by Chef #239578  

Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167. MORE»

Recipe #355066

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Spaghetti With Tahini Sauce

Posted by Chef #239578  

A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for the week and take it for lunch; keeps well... MORE»

Recipe #352106

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Simple Sweet Potato & Carrot Mash

Posted by Chef #239578  

A friend of mine from long ago showed me this recipe around Thanksgiving one year; I remember her telling me something like it's a traditional Jewish recipe, but I can't find it anywhere. It's delicious, defines simplicity, and it's all natural... MORE»

Recipe #318652

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Thai Shrimp & Asparagus

Posted by Chef #239578  

This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I made a full batch and it served me 3 very filling meals, 1 fresh and two leftovers that had kept... MORE»

Recipe #318650

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Almond Butter Cookies With Frosting

Posted by Chef #239578  

Easy to make almond-butter cookies, frosting optional. The flavor is delicate and very yummy. I am a novice in the kitchen and made these one night in about 30 min on a whim. The frosting hardens quickly, but it's easy to add water and microwave... MORE»

Recipe #200004

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