she who can not cook's

15

Recipes

Frugal Fhinking

Posted by she who can not cook  

This is a recipe i use after cooking up mushrooms in a bit of water and oil boy under a glass lid you can get a lot of liquid and instead of bining it this is what i did with it MORE»

Recipe #288755

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Tuna Fishcakes

Posted by she who can not cook  

I have frozen these before and they came out good. I have subbed pot for mash and it's ok too. MORE»

Recipe #236720

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Raisin and Almond Tea Loaf

Posted by she who can not cook  

Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container. MORE»

Recipe #215904

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Heartwarming Stew

Posted by she who can not cook  

Taken from The Best British Food from about 3 years ago. I swapped fresh for dry thyme and baby pot for a tin of new pots. MORE»

Recipe #190767

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Irish Stew

Posted by she who can not cook  

From The Best of British Food. To be served with mash or baked potatoes. MORE»

Recipe #188870

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Instant Oats

(1 reviews) Posted by she who can not cook  

Microwave oats--seven different ones. MORE»

Recipe #171455

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Triple the Chocolate Fancy Cakes

Posted by she who can not cook  

Taken from the pound cake recipe. Its chocolate inside, on the top, and on the top of that. MORE»

Recipe #170642

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Spicy Pea and Lentil Soup

Posted by she who can not cook  

200 cal per serving. A winter soup. MORE»

Recipe #150698

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Saint or Sinners Mushroom and Bacon Risotto

Posted by she who can not cook  

With this, you can be as good or as naughty as you want to be. As with my recipes, its a mix and matcher. MORE»

Recipe #147218

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Lancashire Style Leeks With Lamb

Posted by she who can not cook  

Taken from The Complete Mince Cookbook by B. Jones. MORE»

Recipe #138179

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Banana Cream Cake

Posted by she who can not cook  

Yo freeze, pack and freeze up to 10 months. To serve, unwrap and thaw 2 to 3 hours. Cut cake into two layers. Cover with cream and then banana slices dipped in lemon juice. Then sprinkle on top coconut. MORE»

Recipe #137233

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Strawberry Cream Sponge

Posted by she who can not cook  

To freeze pack, freeze up to 10 months. To serve, unwrap and thaw at room temp 2-3 hours. Cut into 2 layers. Place bottom half on a serving dish and spread with the cream. Cover with strawberries. Put top layer on, sift with icing sugar. Serve... MORE»

Recipe #137231

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Pork Parcels

(1 reviews) Posted by she who can not cook  

Pork slow cooked in oven--no mess in foil. This is another swap and add as much or as little as you like. MORE»

Recipe #136149

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Corned Beef Hash

Posted by she who can not cook  

THIS IS A SWAP AND CHANGE RECIPE. It all depends on the size of your dish. I end up using my big glass dish so use more potatoes. CAN BE DONE and then frozen reheated at work in microwave. MORE»

Recipe #136148

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Tuna Pasta Bake

(3 reviews) Posted by she who can not cook  

Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice. MORE»

Recipe #135808

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