tornadoes three's

84

Recipes

Mini Lime Pies With Glazed Berries

Posted by tornadoes three  

Recipe found in Gourmet Magazine 2006 picture available online A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW! MORE»

Recipe #300166

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Corn and Lobster Chowder

Posted by tornadoes three  

I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and... MORE»

Recipe #269662

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Maple-Glazed Carrots

Posted by tornadoes three  

This was very good. The only thing I added was a squeeze of lemon and some flour to thicken the glaze just a little. Bon Appetit MORE»

Recipe #269384

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Roasted Red Onions

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You can cook the onions up to one day ahead. Just before serving time, rewarm them in the oven while the roast rests. This recipe is an accompaniment for Black Pepper-Crusted Standing Rib Roast Au Jus. Bon Appetit 2002 MORE»

Recipe #269380

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Black Pepper-Crusted Standing Rib Roast Au Jus

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The roast can be served on or off the bones. To crack whole peppercorns, enclose them in a resealable plastic bag and crush slightly with a meat mallet. Bon Appetit 2002 MORE»

Recipe #269379

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Vermont Cheddar Cheese and Herbed Twists

Posted by tornadoes three  

This is a simple, tasty, appetizer. Purchased puff pastry simplifies this flavorful starter. Bon Appetit 2002 MORE»

Recipe #269375

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Mini Shrimp Calzones

Posted by tornadoes three  

Again a recipe for Thanksgiving 2007. The degree of difficulty on this recipe is intermediate. It is a recipe by Giada De Laurentiis. If done correctly, and with patience. This is easily a 5-star recipe. Please try it! MORE»

Recipe #265101

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Deviled Eggs

(1 reviews) Posted by tornadoes three  

This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor. MORE»

Recipe #265006

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Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm

(1 reviews) Posted by tornadoes three  

This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful. MORE»

Recipe #264979

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Butternut Squash With Tangerine and Sage Glaze

Posted by tornadoes three  

Squash with long, thin necks will yield uniform rounds when sliced and ensure even cooking. Bon Appetit 2004 MORE»

Recipe #263492

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Celery Root Bisque With Thyme Croutons

(1 reviews) Posted by tornadoes three  

This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit 2005 MORE»

Recipe #263398

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New England Cheddar and Crab Manicotti

(1 reviews) Posted by tornadoes three  

recipe adapted from Cabot Creamery. MORE»

Recipe #255483

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Linguine With Tomatoes, Olives, Feta, and Parsley

Posted by tornadoes three  

This is a recipe that stands well by itself or served as a side dish. Adding shrimp or scallops is ideal. Bon Appetit 2007 MORE»

Recipe #255468

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White Chocolate and Lime Cheesecake Bars

Posted by tornadoes three  

Delicious and decadent treats from a gourmet magazine. These are in a word sinful. To make curls, soften a chocolate bar briefly in the microwave and run a vegetable peeler along one long side. Bon Appetit 2007 MORE»

Recipe #255380

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Coleslaw

(1 reviews) Posted by tornadoes three  

Prepare this coleslaw a few hours before the barbecue, then cover and chill until you're ready to serve. MORE»

Recipe #251598

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Mango, Blackberry Cassis, and Vanilla Mosaic

(1 reviews) Posted by tornadoes three  

If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous — and delicious — tricolored slice is a canvas of decorative swirls: vibrant orange, deep purple, and creamy white. MORE»

Recipe #251594

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New England Sausage, Apple and Dried Cranberry Stuffing

(1 reviews) Posted by tornadoes three  

This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine MORE»

Recipe #251592

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Sausage-Stuffed Mushrooms

Posted by tornadoes three  

Perfect for Thanksgiving, these warm hors d'oeuvre s can be assembled a day ahead and chilled, then baked before serving. MORE»

Recipe #251582

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Cranberry Relish

(1 reviews) Posted by tornadoes three  

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine MORE»

Recipe #251579

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Simple Roast Turkey With Rich Turkey Gravy

(1 reviews) Posted by tornadoes three  

Here is the easy way to cook a turkey. You can't go wrong with this recipe. Also check Uncle Bill Anatooskin's method for cooking turkeys. He pours boiling water over the raw bird to shrink the skin and lock in the moisture. Try it with this... MORE»

Recipe #251570

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