Deb G's

12

Recipes

Omelet Biscuits

Posted by Deb G  

A breakfast sandwich with biscuits for the bread and baked omelet for the filling. Originally in Southern Living magazine (April 1998). Your favorite omelet ingredients could be substituted or added to these basic ingredients. These can be... MORE»

Recipe #399954

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Vegetable Dutch Baby

(1 reviews) Posted by Deb G  

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. MORE»

Recipe #395672

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Green Tomato Casserole

(1 reviews) Posted by Deb G  

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.) MORE»

Recipe #387724

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Turkey Patties With Mushroom Sauce

(1 reviews) Posted by Deb G  

One of our favorite recipes for turkey patties. It is very easy and quick also. Based on a recipe from the American Heart Association's Low-Fat, Low-Cholesterol cookbook of 2008. MORE»

Recipe #383180

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Fettuccine With Mexi-Bean Sauce

Posted by Deb G  

A spicy bean and tomato sauce (meatless) over noodles. Very low fat, no cholesterol, but hearty and flavorful. From The Healthy Heart Cookbook (1992). I have used "egg noodles" instead of the fettuccine, and I have never included the... MORE»

Recipe #372420

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Tangy Fish Sandwiches

Posted by Deb G  

Original recipe is for grilling grouper, which I love, but I have only made it with Mahi-Mahi. DH and I think it's delicious, and it's quick and easy as well. We use the tartar-like sauce with other fish as well. From my Low-Fat Way to Cook... MORE»

Recipe #369456

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Mediterranean Salmon With White Beans

Posted by Deb G  

Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets. Canned tomatoes can be substituted for fresh, and other white beans can be substituted... MORE»

Recipe #367549

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Oven-Fried Eggplant Slices

Posted by Deb G  

My husband's favorite way to eat eggplant. Good side dish for almost any meat. MORE»

Recipe #347569

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Country Club Corn

Posted by Deb G  

We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe is from "Favorite Recipes From... MORE»

Recipe #345804

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Corn Dog Bites

Posted by Deb G  

No need to have skewers for these! Leftover batter can be refrigerated and used for a couple of days. One son likes them better made with the leftover batter. I have never cooked a whole pack of hot dogs in one session, so I don't know how long... MORE»

Recipe #317628

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Waldorf Salad, Georgia Style

(1 reviews) Posted by Deb G  

The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like it best if chilled 24 hours before serving, but it is delicious even if served... MORE»

Recipe #294479

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Red Snapper Veracruz Skillet

(1 reviews) Posted by Deb G  

Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs and 2.6 g fat. I made a couple of changes to use what I usually have on... MORE»

Recipe #220518

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