lindseylcw's

111

Recipes

Low Carbers Tabouli Salad

Posted by lindseylcw  

Came up with this delicious salad as I really miss my couscous based Tabouli on low carb, it also helps use up some of the huge amounts of herbs my garden is producing right now. This salad tastes even nicer the next day and you would not guess... MORE»

Recipe #378979

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Faggots in Onion Gravy

Posted by lindseylcw  

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. MORE»

Recipe #374797

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Scottish Berry Brulee

Posted by lindseylcw  

This sounds yummy, healthyish and really easy - a bonus!! MORE»

Recipe #371924

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Highland Brulee

Posted by lindseylcw  

Easy to prepare and even easier to eat. MORE»

Recipe #371922

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Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

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Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

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Fillet of Venison With a Wild Thyme and Blueberry Sauce

(3 reviews) Posted by lindseylcw  

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a... MORE»

Recipe #371893

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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

Posted by lindseylcw  

This lovely recipe is from a book called 'I Love Food' - by (an what a splendid name is this to have??!!!!) Clare MacPherson the Lady Laird of Ballindallock Castle - boy would I name drop if that was my name LOL. She simply describes this recipe... MORE»

Recipe #371887

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Chocolate Brownie Mousse

(1 reviews) Posted by lindseylcw  

Quick to make and resembles a chocolate trifle from Gary Rhodes 365 MORE»

Recipe #366597

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Walnut and Brown Sugar Meringues

Posted by lindseylcw  

from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream MORE»

Recipe #366591

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Parsnip Lemon and Ginger Soup

(1 reviews) Posted by lindseylcw  

This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald MORE»

Recipe #366589

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Posh Lamb Biryani

Posted by lindseylcw  

Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make. MORE»

Recipe #349833

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Spiced Aubergine, Sweet Potato and Spinach Curry

Posted by lindseylcw  

A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. MORE»

Recipe #349832

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Braised Stuffed Hearts

Posted by lindseylcw  

My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for Zurie's African Forum PLUS think I will give it... MORE»

Recipe #349829

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Chickpeas With Lime, Chilli, Tamarind and Coriander

Posted by lindseylcw  

From 'A Year in my Kitchen' by Skye Gyngell. Really lovely comfort food good served with basmati rice and a huge dollop of Greek Yoghurt or as a side dish to go with a heaped plate of garlicky sticky Roast Lamb and a huge bottle of decent red... MORE»

Recipe #349044

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Sweet Potato Puree With Tamari, Maple Syrup and Chilli

Posted by lindseylcw  

,From 'A Year in my Kitchen' by Skye Gyngell. This is a punchy, sweet tasting puree which goes well with middle eastern flavoured dishes and grilled meats. MORE»

Recipe #349038

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Blood Orange and Rosemary Jelly

Posted by lindseylcw  

From 'A Year in my Kitchen' by Skye Gyngell a lovely light palate cleansing jelly as it should be . . . wobbly, cool and not too sweet. Winter's bounty at it's best. You will need about 10 oranges to obtain the amount of juice needed. MORE»

Recipe #348709

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Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche

Posted by lindseylcw  

From 'A Year in my Kitchen' by Skye Gyngell, serve just warm with brown rice, garlicky yoghurt and a bitter leaved salad or as a side with grilled beef. Please see "Roasted Spice Mix" for Roasted Spice mix MORE»

Recipe #348590

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Chickpea Puree

Posted by lindseylcw  

From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. MORE»

Recipe #348585

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Roasted Spice Mix

Posted by lindseylcw  

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer. MORE»

Recipe #348582

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