VegSocialWorker's

102

Recipes

Brown Rice Split Pea-Laf

Posted by VegSocialWorker  

From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories. MORE»

Recipe #365646

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Basic Seitan (Baked)

Posted by VegSocialWorker  

Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The instructions say to cut the loaf into quarters after it has cooled, and each piece will be... MORE»

Recipe #359397

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Indian Spiced Cranberry Beans

Posted by VegSocialWorker  

This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom beans you can find and order... MORE»

Recipe #358343

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Sesame Seaweed

(1 reviews) Posted by VegSocialWorker  

This delicious recipe came from a class I took at my local food co-op on sea vegetables by Nishanga Bliss. It is super easy to make and is wonderful for people who have not done a lot of cooking with or eating of seaweed, like me. I served it as... MORE»

Recipe #358332

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Cilantro Noodle Bowl

Posted by VegSocialWorker  

From 101 Cookbooks. This is delish. In an attempt to cut back on fat, I baked the tofu and added way less oil. It was delish and will be back on the menu soon. The lemon zest is a must for this recipe. MORE»

Recipe #357202

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Giant Chipotle White Beans

(1 reviews) Posted by VegSocialWorker  

From 101 Cookbooks. I made this for a dinner party last night and there is no leftovers. Can easily be veganized by leaving out the cheese, which is how I'll make it in the future. I also used a basil pesto as one of our guests hates cilantro. MORE»

Recipe #353577

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Vegetarian Swiss Steak

Posted by VegSocialWorker  

From the PCRM website, from Eat Right, Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer Raymond. The note says to serve over noodles with a side salad. I have to say that I have no idea what Swiss Steak is or how it tastes, but this was... MORE»

Recipe #349940

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Seitan Log 3- Chick'n Version

(3 reviews) Posted by VegSocialWorker  

From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other... MORE»

Recipe #343857

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Mesopotamian Barley, Lentil and Tahini Soup (Vegan)

(3 reviews) Posted by VegSocialWorker  

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas. MORE»

Recipe #343599

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Azerbaijani Pomegranate and Spinach Soup (Vegan)

Posted by VegSocialWorker  

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. In the list of ingredients is also 1 Tbsp angelica powder but the recipe editor would not let me add it. This is untried by me so far, but I plan on making it this winter while... MORE»

Recipe #343523

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Udon Noodles With Walnuts and Pomegranates

(2 reviews) Posted by VegSocialWorker  

From the October 2006 issue of Vegetarian Times. MORE»

Recipe #341627

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Creamy Cardamom Rice Pudding (Vegan)

(2 reviews) Posted by VegSocialWorker  

From the October 2008 issue of Vegetarian Times. MORE»

Recipe #326349

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Sweet-And-Sour Red Cabbage With Apples and Tempeh

Posted by VegSocialWorker  

From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal. MORE»

Recipe #326291

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Vegan Candy-Apple Coupes (Apple Ice Cream)

Posted by VegSocialWorker  

From the September 2008 issue of Vegetarian Times. Recipe credited to Marie Holtz of Cafe Flora. I haven't made this yet but will when I have a reason to have a lot of apple ice cream otherwise I'll eat it all myself- and that's not good for the... MORE»

Recipe #326227

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Moroccan-Spiced Fava Bean Stew

(1 reviews) Posted by VegSocialWorker  

This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned... MORE»

Recipe #325189

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Belgian-Style Seitan Stew With Dark Beer

(5 reviews) Posted by VegSocialWorker  

This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mushrooms. It's all about the sauce, which is thick... MORE»

Recipe #325186

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Preserved Lemons

(1 reviews) Posted by VegSocialWorker  

From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what you used it in or how you ate it. This recipe... MORE»

Recipe #323798

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Tofu With Olives and Preserved Lemon

Posted by VegSocialWorker  

From the October 08 Vegetarian Times. This recipe is undried by me so far. I'll update when I have tried it. I have also posted a recipe to make preserved lemons. This is said to be a Moroccan style dish, so it is probably served with... MORE»

Recipe #323796

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Chili Casserole With Polenta Topping

(4 reviews) Posted by VegSocialWorker  

From vegcooking.com MORE»

Recipe #321316

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Barbecue Baked Lentils

(9 reviews) Posted by VegSocialWorker  

From fatfreevegan.com. We love this recipe. It's easy and tasty. MORE»

Recipe #321311

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