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kitelady's

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Penguins

(5 reviews) Posted by kitelady  

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. MORE»

Recipe #381218

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"bob's" Beef Brisket

Posted by kitelady  

If there ever was a "melt in your mouth brisket," this is it! A gentleman named Bob, gave me this recipe several years ago along with his Roasted Garlic soup. To die for! Tender, flavorful and worth the next day delight. MORE»

Recipe #160744

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Roasted Garlic Soup

Posted by kitelady  

I was cashiering years ago in Margate, N.J. when a gentleman checked out with so many fresh garlic balls I had to ask. He came back the next day with a "Taste" of the very best garlic soup I've ever had, and he was kind enough to share... MORE»

Recipe #160448

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