CountryMama's

23

Recipes

Julie's Seedy Bars

Posted by CountryMama  

A dairy/egg-free recipe I got from the organizer of the local breastfeeding support group. MORE»

Recipe #272481

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Dairy/Egg/Nut-Free Dried Fruit Cookies

(1 reviews) Posted by CountryMama  

Adapted from Company's Coming Kids' Healthy Cooking for allergic friends of my kids. MORE»

Recipe #272478

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Roasted Red Peppers With Rich Garlic Dressing

Posted by CountryMama  

If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health. MORE»

Recipe #211698

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Pork Tenderloin With Jewelled Quinoa Pilaf

(3 reviews) Posted by CountryMama  

My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company. MORE»

Recipe #207290

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No-Knead Food Processor Thin Crust Pizza Dough

(7 reviews) Posted by CountryMama  

Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living... MORE»

Recipe #187519

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Pear Ginger Crisp

(1 reviews) Posted by CountryMama  

The combination of sweet pear, golden raisins, and crystallized ginger is absolutely amazing and not too sweet. I don't think I've ever tasted a greater combination. This is from the Victorian Epicure Recipe Book, Volume 4. "Use a sweet... MORE»

Recipe #186682

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Tiny Cherry Cheesecakes (Chocolate Crust)

(1 reviews) Posted by CountryMama  

This are absolutely addictive! I think they originally came from Taste of Home. Cooking time does not include cooling time. MORE»

Recipe #173316

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Black & White Cheesecake Bars

(2 reviews) Posted by CountryMama  

I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must at every shower or baking exchange. Cook time includes chilling time. MORE»

Recipe #172622

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Two Potato Mash

(2 reviews) Posted by CountryMama  

I have yet to try this - looks like a great way to get sweet potatoes into a meal. MORE»

Recipe #172620

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Apple Braised Pork (For a Tougher Cut of Meat)

Posted by CountryMama  

I saw this dish on Chef at Home with Michael Smith and tried it out when I had a pork leg roast on hand. The original recipe uses a lot of terms like "a few", "a couple", and lots of "or"s so I'm just putting down... MORE»

Recipe #170024

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Baked Parmesan Dijon Chicken Breasts

(3 reviews) Posted by CountryMama  

Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake. MORE»

Recipe #164415

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Venison or Beef Steaks With Bacon-Dijon Sauce

Posted by CountryMama  

A family favourite from Betty Crocker's Quick & Easy Cookbook. MORE»

Recipe #164414

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Venison Swiss Steak Mediterranean (Slow Cooker)

Posted by CountryMama  

This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is... MORE»

Recipe #164413

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Slow Cooker Chicken in Sauce

(9 reviews) Posted by CountryMama  

The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes. MORE»

Recipe #164411

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Country Spice Pudding

(3 reviews) Posted by CountryMama  

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1. MORE»

Recipe #164410

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Quick Weeknight Chili

(1 reviews) Posted by CountryMama  

I often make this chili when I'm short on time. It uses mostly pantry ingredients so it's very convenient and fast. It can be simmered longer if you like, but I enjoy the fresher taste of the green peppers when it's served right away. MORE»

Recipe #162432

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Autumn Sausage Casserole

Posted by CountryMama  

I usually shy away from making up recipes myself, but I threw caution to the wind when I had some sausages on hand and couldn't find a recipe I liked for them. The result was surprisingly good so I decided to post my experiment MORE»

Recipe #162430

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Deviled Peas

Posted by CountryMama  

This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens.... MORE»

Recipe #160298

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Asparagus Yam Salad

Posted by CountryMama  

Every spring we get a bumper crop of asparagus and I make this as soon as I can. It's from the Company's Coming - Garden Greens book and it's absolutely fabulous and very different. The soft sweet potato, crisp asparagus, and crunchy pecans are... MORE»

Recipe #160296

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A Quinoa Pilaf That You'll Love

(4 reviews) Posted by CountryMama  

A good friend of mine gave me a big bag of quinoa to celebrate the birth of my second son (forget baby clothes and toys - this girl knows how important food is to me!) and I was worried that it was too healthy to taste good. Was I ever wrong! I... MORE»

Recipe #158578

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