Krsi Sue's

115

Recipes

Grilled Cheese and Pear Sandwiches

(1 reviews) Posted by Krsi Sue  

This matches the sharp tang of pumpernickel rye bread with the smooth flavor of pear. You can use other cheeses with this instead of the gouda. I've tried it with feta and blue cheese as well. MORE»

Recipe #260900

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Pear Batido

(1 reviews) Posted by Krsi Sue  

Tasty Cuban fruit shake. You can serve this with or without alcohol. MORE»

Recipe #260505

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Chicken and Pear Turnovers

Posted by Krsi Sue  

Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese. MORE»

Recipe #260286

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Lamb Gyros

Posted by Krsi Sue  

From Rachel Ray. Yummo! MORE»

Recipe #260241

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Randy's Thick Spaghetti Sauce

Posted by Krsi Sue  

This is by and far the best sauce I have ever eaten. My husband finally gave me his recipe and allowed me to take over the task of making it. The longer you simmer this, the more the flavors will blend. It is a nice chunky sauce. Don't cut back... MORE»

Recipe #249395

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Red, White, and Blue Pizza

Posted by Krsi Sue  

This is an appetizer or dessert pizza that combines sweet with piquant. This is made on your outdoor grill, so be sure the racks are as clean as possible. If you don't enjoy blue cheese, this is not for you. Great served with white wine. MORE»

Recipe #228556

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Mint Julep Balls

Posted by Krsi Sue  

I saw this recipe on a news station segment by Mr. Food in celebration of the Run for the Roses Kentucky Derby. This will definately be on my next Christmas cookie platter. Since this contains alcohol, it is a treat only for adults who are not... MORE»

Recipe #228487

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Scrambled Eggs and Morels

(1 reviews) Posted by Krsi Sue  

We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Dried Morel Mushrooms and shared them with the family. Those that didn't get fried and otherwise cooked, I had for breakfast every day. A few times, I cooked fresh... MORE»

Recipe #227577

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Smoky Zu-Vocado Salad (For One)

(1 reviews) Posted by Krsi Sue  

I came up with this yesterday for lunch when the kids were having barbecued little smokies. MORE»

Recipe #175379

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Blueberry Muffin Shortcakes

Posted by Krsi Sue  

Sweet and easy MORE»

Recipe #172563

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Fruit Tart Appetizers #2, Chocolate Glazed

Posted by Krsi Sue  

Using the Azumaya Round wraps as a crust is an easy and quick way to make a fun appetizer that is sure to please. MORE»

Recipe #172562

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Fruit Tart Appetizers #1

(1 reviews) Posted by Krsi Sue  

From the Azumaya Round Wrap package, which I use them all the time to make wontons, crab rangoon and pierogi, but this is a great fruity appetizer. Use whatever fresh fruit you want if you don't prefer kiwi, strawberries or raspberries. MORE»

Recipe #172561

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Soba Noodles With Tofu, Avocado and Snow Peas

Posted by Krsi Sue  

The combination of Tofu and Avocado gives this a rich buttery taste. Not for everyone, but I sure enjoy it. MORE»

Recipe #169647

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Fried Green Tomato Wedges

(1 reviews) Posted by Krsi Sue  

Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in. MORE»

Recipe #169645

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Cucumber Dill Salad With Radish and Feta

(2 reviews) Posted by Krsi Sue  

It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving. MORE»

Recipe #169120

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Rhubarb Pancake Dessert

(2 reviews) Posted by Krsi Sue  

This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler. MORE»

Recipe #168877

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Butternut Squash Soup With Maple

(1 reviews) Posted by Krsi Sue  

My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender & make a mess & possibly burn... MORE»

Recipe #168876

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Rhubarb Bears

(6 reviews) Posted by Krsi Sue  

Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to... MORE»

Recipe #168874

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Maple Syrup Bars

(1 reviews) Posted by Krsi Sue  

These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Maple Pecan Glaze MORE»

Recipe #168496

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Pate Brisee

Posted by Krsi Sue  

An easy pastry crust. I can't remember where I got this, but I use it whenever I make eggnog cups and tarts. I use my kitchen-aid mixer with a bread hook for step 3. MORE»

Recipe #168185

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