cjbamboo's
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Whole Wheat Vegan Cheese Scones

Posted by cjbamboo

As the title states. MORE»

Recipe #358177

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Peanut Butter Mousse Cake (Vegan and Diabetic)

Posted by cjbamboo

Though some people would question lightening up a peanut butter mousse cake, what can I say? I'm diabetic and vegan but I still like my treats! This dessert takes a little time but it really is not difficult and the results... wow! MORE»

Recipe #244406

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Vegan African Spiced Salad

Posted by cjbamboo

This is my version of African-Spiced Broccoli-And-Cauliflower Salad - it is very yummy and you'd never know it is a vegan dish. MORE»

Recipe #242139

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Balsamic Hummus

Posted by cjbamboo

Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed -... MORE»

Recipe #241134

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Szechuan Eggplant and Squash

(1 reviews) Posted by cjbamboo

A spicy, tangy, delicious, healthy, single serving recipe. I rarely use the exact measurements and it always turns out! MORE»

Recipe #239048

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Pumpkin Butterscotch Cheesecake (Light)

Posted by cjbamboo

A creamy cheesecake with a light pumpkin flavor and butterscoth chips. Preparation time does NOT include cooling time. MORE»

Recipe #234879

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Fresh Fig Oat Muffins

Posted by cjbamboo

These have a lovely mild fig flavor and a somewhat chewy texture. MORE»

Recipe #234686

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Sweet Potato Hash

Posted by cjbamboo

A tasty breakfast dish that I prefer to eat for dinner! Update: I changed this recipe to use tofu, instead of egg whites since my switch to a vegan diet. MORE»

Recipe #224716

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White Chocolate Raspberry Swirl Cheesecake (Lightened Up)

Posted by cjbamboo

A creamy and delicious cheesecake using light ingredients. Cook time is time in the oven but does not include chill time. MORE»

Recipe #223295

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Avocado, Artichoke & Grape Salad

Posted by cjbamboo

I use Our Compliments Blackberry & Cab Sauvignon dressing for this salad - it is the perfect flavor for this simple, but elegant salad. MORE»

Recipe #221243

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Banana Berry Wheat Germ Muffins

(1 reviews) Posted by cjbamboo

A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time). MORE»

Recipe #215831

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Hearty Healthy Fluffy Pancakes

Posted by cjbamboo

A heart healthy, and super yummy pancake recipe for one. These cook up light and fluffy. If you don't use a sweetened yogurt, you may want to add additional Splenda. MORE»

Recipe #215688

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Tiramisu Cheesecake (Light)

Posted by cjbamboo

Delicious combo of coffee and chocolate and rum - and it's light! Cooking time includes cooling time. Warning - this is quite rich tasting! MORE»

Recipe #211941

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Jumbo Maple Pear Oatmeal Muffins

(1 reviews) Posted by cjbamboo

My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping. MORE»

Recipe #210420

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Pineapple Date Bran Muffins

Posted by cjbamboo

A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast. MORE»

Recipe #210079

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Light Eggnog Cheesecake

Posted by cjbamboo

A lighter, but deliciously rich tasting, eggnog cheesecake MORE»

Recipe #201029

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Eggplant (Aubergine)/ Zucchini Filling

Posted by cjbamboo

I use this as a filling for tortillas. MORE»

Recipe #197994

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Modified Cinnamon Scones

Posted by cjbamboo

This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness) and Splenda. These are very yummy! MORE»

Recipe #195183

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Lower Fat Pumpkin Butterscotch Cream Cheese Muffins

Posted by cjbamboo

I modified a couple of different recipes to create this decadent muffin! I make it as jumbo muffins, but it could also be done in regular size. MORE»

Recipe #186740

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