GT in SA's

22

Recipes

Creamy Cabbage Casserole

(2 reviews) Posted by GT in SA  

Yet another way to eat cabbage. MORE»

Recipe #237653

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Healthy Seed Loaf - Abm

Posted by GT in SA  

An easy bread to bake. Full of yummy seeds, chewy and with a crunchy crust. MORE»

Recipe #237605

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Herb and Onion Loaf With Sun-Dried Tomatoes - Abm

(3 reviews) Posted by GT in SA  

A lovely savoury bread, good on its own and perfect complement to soup. Background mosaic of herbs and sweetness of onion offsetting the tartness provided by the sun-dried tomato. MORE»

Recipe #237192

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Fish in Mustard Sauce

Posted by GT in SA  

I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the side. Use fish of your choice. *After the... MORE»

Recipe #201013

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Parmesan-Flavoured Onion and Spinach: Souffle Style

Posted by GT in SA  

A tasty twist to an old favourite. Fresh parmesan is of course preferable but the bottled variety works fine. MORE»

Recipe #192233

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Asparagus Fried Rice

Posted by GT in SA  

We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp texture that cannot be achieved with the canned product. TIP: 1. It is essential for the... MORE»

Recipe #192232

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Rosemary & Garlic Flatbread

Posted by GT in SA  

Quick and tasty. Delicious with grilled meats or cut an envelope for pita-style fillings. MORE»

Recipe #185428

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Naudine's Potato and Spinach Bake

(1 reviews) Posted by GT in SA  

Pinched this recipe from my wife, Naudine. Even kids eat this. Use your favourite choice of soup powder. Our preferences are: cauliflower and baby marrow, potato and leek, white onion - in that order. MORE»

Recipe #185131

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Monstrous Mash

(1 reviews) Posted by GT in SA  

Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away! MORE»

Recipe #185115

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Not-So-Honest Roast Vegetables

Posted by GT in SA  

Colourful, tasty roast vegetables with the minimum of effort. I usually pre-cook and then marinate the par-cooked vegetables in the oil-herb mixture overnight. The ingredients can be adapted to whatever your choice is. MORE»

Recipe #184997

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Supa Quick Chicken 'n Chutney Pasta

Posted by GT in SA  

After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas are never the same and varies from so-so to excellent. I think this is one of the better... MORE»

Recipe #184995

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Balsamic-Honey Beets

(1 reviews) Posted by GT in SA  

A wonderful fusion of flavours. Goes well with most any dish but especially good with full-bodied meats. Pre-cook beets in their skins by baking in foil at 200 Celsius for 1 hour. Alternatively, autocook without added moisture in microwave.... MORE»

Recipe #184633

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Gourmet Tomato and Orange Soup

Posted by GT in SA  

A soup that really perks up the taste buds. An ideal starter to literally wet the appetite. As usual, the use of quality fresh ingredients produces the best quality product. Ideally, use fresh vine-ripened tomatoes and sun-ripened oranges. Store... MORE»

Recipe #179479

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Potato and Green Beans Dijon

Posted by GT in SA  

A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread MORE»

Recipe #176567

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Spicy Honey Chicken and Celery, Szechuan Style.

(2 reviews) Posted by GT in SA  

A tasty dish prepared in a jiffy. MORE»

Recipe #135936

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Bobotie

(2 reviews) Posted by GT in SA  

Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists. Do not be put off by the list of ingredients, preparation is really quite simple and not at all... MORE»

Recipe #133869

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Tomato Bredie

(1 reviews) Posted by GT in SA  

Traditional South African fare. Rich and filling. MORE»

Recipe #133774

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Tandoori-Style Barbecue Chicken

(1 reviews) Posted by GT in SA  

Tandoori-style marinade together with the smokiness of a barbecue (MUST BE WOOD COALS) lends an irresistible flavour to chicken. After trying many tandoori marinades and spice rubs, this one satisfies my taste buds and judging by the speed at... MORE»

Recipe #133773

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Venison Roast With Mediterranean Stuffing

Posted by GT in SA  

One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut a roast from the eye muscle in the loin of... MORE»

Recipe #133772

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Umbido (Beetroot Leaf Stew)

(1 reviews) Posted by GT in SA  

A typical African dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). Leafy vegetables (morogo) are often used in African cooking and this dish may also be prepared with fresh pumpkin or bean leaves. MORE»

Recipe #133766

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