ChefRaylene's
20
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Fusilli Pasta Salad

(1 reviews) Posted by ChefRaylene

Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy. MORE»

Recipe #356250

select

Pasta, Eggplant and Sausage Casserole

(1 reviews) Posted by ChefRaylene

Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy. MORE»

Recipe #356249

select

Steak and Potato Stir-Fry

Posted by ChefRaylene

This is from the food & family magazine I receive about 4 times a year. Have made this many times and always enjoy. Simple to make and tasty!!! Enjoy MORE»

Recipe #356248

select

Sweet Potato and Banana Casserole

Posted by ChefRaylene

This came from a McCall's Cooking School sheet I got years ago. Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together. Enjoy. MORE»

Recipe #356247

select

Chicken in Cream

Posted by ChefRaylene

This is one of my all time favorite chicken dishes. Rich, creamy, heavenly and purely divine. Great flavors run through out this dish. Enjoy. MORE»

Recipe #356245

select

Another Crab Puff Recipe

Posted by ChefRaylene

There are many of these posted already, but the ingredients differ from this one. I'm putting it here for easy access as I'm downsizing my recipes cupboards, LOL. Hope you enjoy this easy wonderful recipe. MORE»

Recipe #356238

select

Sorrento Stuffed Chicken Breasts

Posted by ChefRaylene

Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have it you can ask them to get them and let you... MORE»

Recipe #356234

select

Penne With Prosciutto

Posted by ChefRaylene

I got this back in 2002 from fitpregnancy magazine. I have made this numerous times and enjoy the wonderful flavors. I'm not one for whole wheat pasta so I use regular. Hope you enjoy this easy delicious dinner. Serve with a nice side salad... MORE»

Recipe #356228

select

Eggplant (Aubergine) Parmigiana

(1 reviews) Posted by ChefRaylene

A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have found and made. You will need Besciamella Sauce... MORE»

Recipe #201653

select

Besciamella Sauce

Posted by ChefRaylene

Goes with my Eggplant Parmigiana recipe. Really makes the recipe more tasty. I think its the secret ingredient that other recipes are missing. MORE»

Recipe #201650

select

Romano Cheese Spinach Bread

Posted by ChefRaylene

Easy, tasty, flavorful appetizer. I have made this plenty of times and always get rave reviews. Not sure where I got it from probably some magazine or other. MORE»

Recipe #201648

select

Upside Down Strawberry Shortcake

Posted by ChefRaylene

Delicious is all I can say about this recipe. You can top this with fresh strawberries and whipped cream if desired. MORE»

Recipe #186232

select

Busy Day El Rancho Chicken

Posted by ChefRaylene

Another great recipe from a magazine. Enjoy!! MORE»

Recipe #186231

select

Italian Tortellini Soup

(3 reviews) Posted by ChefRaylene

I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy! MORE»

Recipe #186196

select

Penne With Creamy Tomato Sauce

(3 reviews) Posted by ChefRaylene

Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!! MORE»

Recipe #185977

select

Husband's Delight

(2 reviews) Posted by ChefRaylene

Got this from a friend a long time ago. Have been making it for years. The whole family loves it and friends can't get enough. Have taken to potluck dinners and banquets. Enjoy!! MORE»

Recipe #185629

select

Beef Bourguignon

Posted by ChefRaylene

Very flavorful and tasty. Easy to make, easy to devour. Enjoy!! MORE»

Recipe #185630

select

Blueberry Ricotta Squares

(1 reviews) Posted by ChefRaylene

Got this out of a magazine years ago. It is light and mouth watering. Enjoy! MORE»

Recipe #185620

select

Chocolate Covered Cherry Cookies

(6 reviews) Posted by ChefRaylene

I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!! MORE»

Recipe #185614

select

Pork Casserole

Posted by ChefRaylene

I love this dish. It combines lots of flavors and is pretty easy to make. My family has enjoyed this recipe for years. This recipe can be made ahead and reheated. You can also freeze it for 3 months. Enjoy!! MORE»

Recipe #185612

select