Marsha Mazz's

3

Recipes

Meatloaf With a Little Zing

Posted by Marsha Mazz  

This is a very forgiving recipe - you can vary it to suit your taste. But, don't leave out the horseradish which, IMHO, makes it special. Feel free to change the ratio of beef to pork or leave out the pork altogether. If you like it spicy,... MORE»

Recipe #363236

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Jesse's Italian Ricotta Cheesecake

Posted by Marsha Mazz  

This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is tricky - don't open the oven door until it is completely cooled. It tastes best after sitting... MORE»

Recipe #345933

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Collard Greens - Pressure Cooker Method

(3 reviews) Posted by Marsha Mazz  

I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking... MORE»

Recipe #344916

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