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French Lentil Soup

Posted by dividend

From the Food section of the Kansas City Star 02/07/07. MORE»

Recipe #212701

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Salad : Escarole and Edamame

Posted by dividend

It's sometimes difficult to cook seasonally in the winter, so I was pleased to find this winter salad. It's nicely balanced. The saltiness of the soybeens and cheese work well against the bitterness of the escarole. [Gourmet, 01/2005] MORE»

Recipe #210231

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Basic Muffins

Posted by dividend

This is a really simple muffin recipe. I'm moving away from relying on mixes for things like this. I'm adding additions to make different types of muffins as I try them. MORE»

Recipe #206255

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Pasta: Chicken, Mushrooms and Pesto

Posted by dividend

This is a recreation of one of my favorite dishes at a local brewpub. MORE»

Recipe #206254

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Skillet Broccoli

(1 reviews) Posted by dividend

This is a nice way to have broccoli when you're bored of just steaming it plain. MORE»

Recipe #203514

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Strawberry Jam (Pectin Added)

(3 reviews) Posted by dividend

This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year. MORE»

Recipe #203316

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Marinated Vegetables

Posted by dividend

This is great for snacking or as a side dish to pasta with tomato sauce. My BF is not a huge vegetable guy, but he couldn't stop sneaking helpings of this from the fridge. MORE»

Recipe #203206

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Turkey Nachos

Posted by dividend

I saw this recipe on an episode of Sara's Secrets, and knew I had to make it the next time I had leftover turkey. It turned out so that now I look for excuses to have turkey leftovers just to make this! MORE»

Recipe #197655

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Pull-Apart Onion Bread

Posted by dividend

This is a nice easy side that goes well any place you would serve garlic bread. MORE»

Recipe #195768

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Tuna Salad #2

Posted by dividend

This is a little more upscale take on the classic tuna salad recipe. It's fantastic as a tuna melt - spread on thick slices of bread, top with cheese, and broil until nice and gooey. MORE»

Recipe #195752

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Sandwich: Turkey and Spinach on Croissant

Posted by dividend

I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch. MORE»

Recipe #191264

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Microwave Meatloaf

(6 reviews) Posted by dividend

Don't knock it 'till you try it. MORE»

Recipe #190688

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Salad: Pear, Walnut and Blue Cheese

Posted by dividend

A nice fall side salad. MORE»

Recipe #190555

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Salad: Steak, Mushrooms, and Blue Cheese

Posted by dividend

This salad is inspired by the salad I always order at my favorite bar and grill. They use a mustardy vinaigrette that is also delicious. MORE»

Recipe #190285

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Vegetable Linguine

(3 reviews) Posted by dividend

This is one of my favorite recipes from college. Even my meat-and-potatoes boyfriend likes this - he actually requests it for dinner. Don't be scared off by the number of ingredients and steps. This really only takes a little longer then... MORE»

Recipe #188182

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Tuna Salad #4 : Tuna and White Bean Salad

(3 reviews) Posted by dividend

This is a very simple, mild tuna salad. Prepping the onion as directed removes the raw onion bite. I like this on a bed of green salad. [Essentials of Classic Italian Cooking (Marcella Hazen)] MORE»

Recipe #185343

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Salad: Chicken, Pecans, and Goat Cheese

Posted by dividend

this is a delicious and healthy salad. It's inspired by a salad I ate at Panera. MORE»

Recipe #184091

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Raspberry Balsamic Vinaigrette

Posted by dividend

I had a salad dressing similar to this from Panera Bread that was very good on a summery salad. MORE»

Recipe #183999

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