Chef #234006's

7

Recipes

Pumpkin Bread

Posted by Chef #234006  

Super quick pumpkin bread MORE»

Recipe #393332

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Vegetarian Fish

(2 reviews) Posted by Chef #234006  

Terrifying! Really for educational purposes only. While it will turn out perfectly, it will give you the heebie jeebies that it works. It has eggs, and tastes like fish, making it a poor choice for many vegetarians. MORE»

Recipe #313598

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Healthier Bannock

Posted by Chef #234006  

No eggs, no dairy, everything keeps so it works for camping and on the road. MORE»

Recipe #243115

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Vegan Zucchini Bannock

Posted by Chef #234006  

You could use an egg if you wanted to. Tasty bannock bread, not as sweet as zucchini bread. Traditional Cree bannock often uses 1/2 cup of raisins, which would work nicely here too added to the dry mix. MORE»

Recipe #133257

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Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters)

Posted by Chef #234006  

You will need to make niter kebbeh (Ethiopian butter) and berbere (Ethiopian spice paste). This is a nice side dish to go with an Ethiopian stew and injera bread. MORE»

Recipe #132544

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Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew)

Posted by Chef #234006  

You will need to first make niter kebbeh, berbere paste, and Injera bread (the one made of teff is the best!). Versions are available on the site. To serve, spread layers of injera bread on individual plates and pass more injera at the table. To... MORE»

Recipe #132542

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Vegan Niter Kebbeh (Ethiopian Butter)

Posted by Chef #234006  

Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well. MORE»

Recipe #132541

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