GourmetGradStudent's
8
Recipes

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White Bean, Sausage, and Kale Soup

(1 reviews) Posted by GourmetGradStudent

Rachael Ray's yummy hearty soup. I can't remember what magazine this was out of, but this soup is great!! MORE»

Recipe #310987

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Scallops With Hazelnut Browned Butter

Posted by GourmetGradStudent

I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone. MORE»

Recipe #281930

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Baked Ramen Noodles With Shrimp

(5 reviews) Posted by GourmetGradStudent

A simple and delicious prep for ramen noodles, adapted from Rachel Ray. MORE»

Recipe #189043

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Hearts of Palm and Chickpea Salad

(3 reviews) Posted by GourmetGradStudent

Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make. MORE»

Recipe #175851

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Clam and Pasta Soup.

Posted by GourmetGradStudent

From Debrah Mayhew's Soup Bible. MORE»

Recipe #170391

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Baked Hearts of Palm

(4 reviews) Posted by GourmetGradStudent

So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Linguine with Red Clam Sauce. MORE»

Recipe #156441

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Quick and Easy Garbanzo and Tomato Pasta

(1 reviews) Posted by GourmetGradStudent

This dish comes together in about 30 minutes. If I have the time I usually cook the sauce for longer to allow the flavors to deepen. This goes well with a nice spicy red wine. A friend made this for me, and it has been a staple ever since. MORE»

Recipe #154352

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Easy Pumpkin Orzo Soup

Posted by GourmetGradStudent

Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens. MORE»

Recipe #138961

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