Anemone's
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Recipes

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Dandelion Syrup

Posted by Anemone

I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. And learning that I can EAT them make them all the cooler! I think this syrup has a deeper flavor... MORE»

Recipe #309206

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Caribbean Coconut Quick Bread

(2 reviews) Posted by Anemone

I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet. MORE»

Recipe #159913

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Cornmeal Biscuit Bowls

Posted by Anemone

Sturdy bread bowls to serve anything in! Especially good with chilli. MORE»

Recipe #159908

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Molasses and Orange Muffins

Posted by Anemone

Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(Baker's Prune Butter (substitute for Oil in Chocolate Cakes)) instead of oil. MORE»

Recipe #153369

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Microwave One-Crust Pastry

Posted by Anemone

The time the pastry needs to sit is perfect for preparing the filling! MORE»

Recipe #153360

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Chocolate Walnut Tart

Posted by Anemone

I love nuts, and I love chocolate, and this fancy (but easy) desserts satisfys both! For company, drizzle melted chocolate on top, or use dollops of whipped cream and chocolate-dipped whole walnuts. From "Crosby's Molasses Favorites". MORE»

Recipe #153357

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Belgian Walnut Rice Loaf

(1 reviews) Posted by Anemone

From "International Vegitarian Cusine" - a book I saved from my mom's garage sale. My hubby's only comment? He was worried I had undercooked the meat! MORE»

Recipe #144593

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Salsa Tuna Melt Calzone

Posted by Anemone

A good made-before kid pleaser. MORE»

Recipe #143920

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Three Bean Sloppy Joe Bake

(1 reviews) Posted by Anemone

If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls. MORE»

Recipe #143906

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Bare-Bones Molasses Popcorn Balls

(2 reviews) Posted by Anemone

I know. One more recipe for popcorn balls, but I looked, and this is the most basic you can get. I made two batches, one with two handfuls of unsalted peanuts. MORE»

Recipe #143526

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Microwave Pressed Flowers

Posted by Anemone

DO NOT EAT! A fast way to press flowers. The computer insists only edible flowers should be used, but I've used anything that grows in my garden. MORE»

Recipe #142195

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Beef and Pine Nuts in Sweet Black Pepper Sauce

(2 reviews) Posted by Anemone

Simplified version of a Homemakers magazine recipe- the original was garnished with lily bulbs and asparagus! MORE»

Recipe #142163

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Next-Day Roast and Pepper Salad

Posted by Anemone

This is based on a South Beach Diet recipe I found in Prevention magazine. MORE»

Recipe #141441

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Pumpkin Chilli Bombs

(1 reviews) Posted by Anemone

This fancy little dish looks like you spent way more time in the kitchen than you will! The name is courtesy of my husband, who likes this in spite of himself. MORE»

Recipe #141433

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Cookie-Stuffed Brownies

(1 reviews) Posted by Anemone

Just one more variation of the quintessential brownie! This one's from Kraft. My kids loved helping me make these - especially the cookie crushing part! Feel free to use 1/2 cup carob or chocolate chips instead of squares, or try 1/4 cup cocoa,... MORE»

Recipe #141256

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Red Cabbage and Apple Salad

(1 reviews) Posted by Anemone

Just one way my family enjoys cabbage. Red cabbage is the most impressive looking, but regular cabbage will do. MORE»

Recipe #135882

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Brown Rice Pancakes

(1 reviews) Posted by Anemone

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party. MORE»

Recipe #135881

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Beef Birmingham

(2 reviews) Posted by Anemone

I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking! MORE»

Recipe #133247

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Microwave Spanish Rice and Lentil Pilaf

(2 reviews) Posted by Anemone

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in. MORE»

Recipe #133241

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