Mille® ™'s

1,206

Recipes

Smoky Thousand Island Dressing

(9 reviews) Posted by Mille® ™  

Recipe posted by request. Haven't tried it myself. MORE»

Recipe #88202

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Thai Thighs

(6 reviews) Posted by Mille® ™  

You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time. MORE»

Recipe #87386

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Creamed Mint Peas and Potatoes

Posted by Mille® ™  

Posted by request. MORE»

Recipe #70678

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Indian Mince Cutlets

(1 reviews) Posted by Mille® ™  

Posted by request. Times are pure guesswork. MORE»

Recipe #70431

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Copycat Olive Garden Chocolate Lasagna

(1 reviews) Posted by Mille® ™  

This is a copycat recipe posted by request — I have not made this recipe, and so the times are just a guess. You have to practice making the frosting in order to get the consistency right. The filling is softer than the top frosting but the... MORE»

Recipe #69651

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Melrose Tarts

Posted by Mille® ™  

This is a traditional Scottish recipe from the town of Melrose in the county of Angus. It is made with locally abundant ingredients (honey and ginger) and neighbouring Dundee's world-famous marmalade. Since I am posting this recipe at the request... MORE»

Recipe #68849

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Mr. Dash's Favourite Wingers

(3 reviews) Posted by Mille® ™  

When Mr. D. notices that his lovely wife has wisely purchased big, fat chicken wings at the butcher's shop, this is what he asks her to do with them. (Recipe posted by request.) MORE»

Recipe #66617

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CopyCat TGI Friday's Lemon Chicken Scaloppine

(1 reviews) Posted by Mille® ™  

Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses). MORE»

Recipe #66192

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Copycat Chili's Black Beans

(11 reviews) Posted by Mille® ™  

Copycat recipe posted by request. MORE»

Recipe #66191

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Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce

(1 reviews) Posted by Mille® ™  

This is a double-duty sauce — it also does a stellar job as a basting sauce for a roasted whole bird! MORE»

Recipe #65729

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Arroz con Pollo with Salsa Verde

Posted by Mille® ™  

'Tis the tale of yet another chicken who should have thought twice before she crossed the road. MORE»

Recipe #63830

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Granny Is Licking Her Chops

(2 reviews) Posted by Mille® ™  

These little treasures can also be done on an outdoor grill — cooking time is about the same. MORE»

Recipe #63560

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A la truck Shrimp

(4 reviews) Posted by Mille® ™  

Hey lookie, lookie — it's "a la cart" all grown up! MORE»

Recipe #60892

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Flench Flies

(1 reviews) Posted by Mille® ™  

Pommes frites with a Korean influence. MORE»

Recipe #60411

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Drowned and Massaged Standing Prime Rib Roast

(18 reviews) Posted by Mille® ™  

Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire sauce, Worcesershire sauce,... MORE»

Recipe #59529

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Chinese Mushroomherd's Side Dish

(1 reviews) Posted by Mille® ™  

The mushroomherds in China have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, they are easier to round up at dinner time. Heck, they don't even need to have a dog. This is... MORE»

Recipe #58868

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Shrimp Chowder

(1 reviews) Posted by Mille® ™  

I got the inspiration for this creation while watching one of my least favorite chefs, Email Lagross (who, by the way, is one of only a handful of chefs in the world who has such rare spices as "papa reeka" and "cardamin" in his pantry) on TV. As... MORE»

Recipe #58548

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Drunken Mexibird

(2 reviews) Posted by Mille® ™  

Why did the chicken cross the road? Beats the living daylights out of me. In fact, I think it was a pretty stupid move on the chicken's part because this particular road ran along the U.S.-Mexican border and there just so happened to be a couple... MORE»

Recipe #58498

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Cocomacadana Bread

(1 reviews) Posted by Mille® ™  

A couple of nice wee twists on the good ol' banana bread recipe. My personal preference is to chop the macadamias into big chunks because that and the toasted coconut add lovely texture and flavour to the bread. Serve a la Two Fat Ladies, i.e.... MORE»

Recipe #58493

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Guinness and Sheep Casserole

(2 reviews) Posted by Mille® ™  

So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them! MORE»

Recipe #57057

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