Chef MB's

84

Recipes

Halloween Salsa

Posted by Chef MB  

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! MORE»

Recipe #397047

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Mocha Oat/Chocolate Chip Cookies

Posted by Chef MB  

Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.) MORE»

Recipe #380149

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Spicy Maple Nuts

Posted by Chef MB  

I just love maple,and combining it with something spicy sounds good. Not sure where this one came from. MORE»

Recipe #364545

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Stupendous Split Pea Soup With Barley

Posted by Chef MB  

Can't remember where I found this one, but it sounds like just the thing for a cold, windy day. MORE»

Recipe #351743

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Lucky Salad (For New Year's)

Posted by Chef MB  

To get the kids to try black-eyed peas on New Year's Day, we told them this was a bowl of luck. I don't think they believed us, but they did like the salad. MORE»

Recipe #346849

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Old Fashioned Date Nut Bars

Posted by Chef MB  

A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes at the end are from the original... MORE»

Recipe #343300

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Apple Breakfast Bars

Posted by Chef MB  

Buried in my files...the only note says : from Cathy. They sound like a tasty way to start the day. MORE»

Recipe #343265

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Whole Wheat Raisin Nut Bread

Posted by Chef MB  

Southern Living Magazine October 2004...although how it ended up in my files, I don't know. MORE»

Recipe #340896

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Ww Zucchini Bread

Posted by Chef MB  

Does anyone else think that recipes are just multiplying on their computers, deep in their files, while they sleep? I swear, every time I look, there are more. Haven't tried this yet, would love to hear if someone does. Original directions said... MORE»

Recipe #340894

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Walnut Applesauce Bread

Posted by Chef MB  

This comes from Joe Barkson's World Wide Recipes ezine. It sounds delish, and I can't wait to try it. If you want to check out WWR, where I get tons of great recipes from great people, its www.wwrecipes.com. MORE»

Recipe #340665

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Marinated Garbanzo Roll Ups

Posted by Chef MB  

I'm always looking for something a little different, and these sound really yummy. And easy. What more can I ask for? The recipe isn't very specific, so you'll have to play around with how many tortillas to use and how many wedges to cut them into... MORE»

Recipe #340461

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Whole Wheat Cornbread

(1 reviews) Posted by Chef MB  

Sounds good, and I can't wait to try this. MORE»

Recipe #340439

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Paddy's Cheese Truffles

Posted by Chef MB  

Another one from my archive. Sound fabulous, please post if you try! Note: cook time is chilling/firming time in the fridge. MORE»

Recipe #340436

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Spanish Pickled Beets

Posted by Chef MB  

Not sure where this came from, but I like beets so I figure they're worth a try! There was a note saying you can use canned beets. Note: cooking time is chilling time. MORE»

Recipe #340434

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Asparagus Filled Manicotti

(1 reviews) Posted by Chef MB  

I can't remember where this came from, but even my kids like it. Sometimes I omit the mushrooms for one of them, although I love them. MORE»

Recipe #338171

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Pumpkin Lasagna

Posted by Chef MB  

This is Pam from Clifton, NJ's recipe, that came from the WWRecipes ezine. I wanted nutritional info and a safe place to keep it. If you try, please let us know how it turns out! MORE»

Recipe #332838

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Bourbon Fruitcake

Posted by Chef MB  

Another one from the files. I need to do some baking! MORE»

Recipe #322863

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Walnut Coconut Cream Fruitcake

Posted by Chef MB  

Another one from my enormous collections of clippings. Can't wait to try it--I love fruitcake! Prep time includes soaking the fruit. MORE»

Recipe #322855

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Spider Muffins

Posted by Chef MB  

From my files: "These muffins have a decadent chocolate flavor and dark color that is perfect for Halloween. The white spiderweb decorations are easy to make with melted white chocolate. For non-Halloween occasions, just drizzle the white... MORE»

Recipe #322822

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Apricot and Macadamia Fruitcake

Posted by Chef MB  

Why did I collect all these fruitcake recipes? It must have seemed like a good idea at the time. Please let us know if you try this one! MORE»

Recipe #322820

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