SarahinWI's

13

Recipes

Barefoot Contessa Brownie Pudding

(1 reviews) Posted by SarahinWI  

This is so incredibly rich and decadent. From the Barefoot Contessa's cookbook "Back to Basics," I am posting it here so I don't lose it. The inside will appear VERY underbaked - it is supposed to be that way, so don't keep on baking... MORE»

Recipe #361766

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Layered Summertime Salad

(1 reviews) Posted by SarahinWI  

Yum! From Taste of Home, June/July 2007. I sometimes use mini penne if I can't find gemelli. Any short cut pasta will do. You can substitute any veggies you like. Number of servings is a guess. I served it as a salad at a wedding shower and... MORE»

Recipe #325946

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Pie Filling Coffee Cake

(1 reviews) Posted by SarahinWI  

You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If... MORE»

Recipe #284456

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Crusty Mini Loaves

Posted by SarahinWI  

A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in. MORE»

Recipe #272183

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Crock Pot Chicken Tortilla Soup - Ww

(1 reviews) Posted by SarahinWI  

I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup. MORE»

Recipe #271438

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Balsamic Glazed Fruit (Michael Chiarello)

Posted by SarahinWI  

Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste. MORE»

Recipe #215084

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Bacon Bit Burgers

(3 reviews) Posted by SarahinWI  

From the April/May 2006 issue of Every Day with Rachael Ray. Tried these tonight and they were fabulous, so wanted to post them so I didn't lose the recipe. Enjoy! These are NOT as difficult as the recipe sounds. MORE»

Recipe #178735

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24 Hour Fruit Salad

(3 reviews) Posted by SarahinWI  

This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I... MORE»

Recipe #164607

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French Silk Frosting

Posted by SarahinWI  

This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake. MORE»

Recipe #162215

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Cheesy Potato Soup

(1 reviews) Posted by SarahinWI  

I received this recipe from a good friend, tweaked it just a bit to our liking, and it is amazing! We love it, and it is so easy and quick that it's perfect for a busy weeknight. Serve with a salad and some crusty bread, and it's a whole meal!... MORE»

Recipe #157604

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My Own Beef Barley Soup

(1 reviews) Posted by SarahinWI  

I have really been craving beef barley soup lately, but none of the ones I've tried have knocked my socks off. So I created this one for dinner this evening, taking elements from many different recipes. This is the result - which got raving... MORE»

Recipe #144821

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Almond Bars

Posted by SarahinWI  

These are from the December 2002 edition of Quick Cooking. They are very rich but do freeze well! Suggest if you don't use these quickly that you freeze them - they do dry out quicker than other bars. MORE»

Recipe #140675

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Toffee Brownie Trifle

Posted by SarahinWI  

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get... MORE»

Recipe #140674

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