CelticBrewer's

7

Recipes

Irish Macaroni and Cheese With Stout

(1 reviews) Posted by CelticBrewer  

I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This... MORE»

Recipe #351040

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(Paki) Garam Masala

(1 reviews) Posted by CelticBrewer  

Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of... MORE»

Recipe #325657

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Chicken Korma (Curry)

(1 reviews) Posted by CelticBrewer  

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and... MORE»

Recipe #312126

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Chicken Karahi (Wok)

Posted by CelticBrewer  

A karahi (also spelled karai - both pronounced the same "ka-rai" is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner... MORE»

Recipe #311855

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Fall Balls (Turkey Meatballs With Cranberry Glaze)

(2 reviews) Posted by CelticBrewer  

Herbed Turkey Meatballs with Cranberry-Horseradish Glaze. I made these for a Fall party. These are easy to make ahead for company and then heat n serve MORE»

Recipe #263868

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Chicken Pasta Salad With Apples

Posted by CelticBrewer  

It's fall and you've picked some apples. The pie has been baked and you still have a dozen apples left. It's lunch time and you're hungry. What can you make with those apples? This is also a good recipe for leftover chicken or turkey breast MORE»

Recipe #190192

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Cuban Pork Tenderloin

(3 reviews) Posted by CelticBrewer  

When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo. MORE»

Recipe #174241

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