Tina and Dave's
26
Recipes

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Maple-Roast Pork With Greens

Posted by Tina and Dave

The idea of paprika & maple syrup is irresistable!! I found this on the BBC Food website, and it's by Jill Dupleix. I haven't tried this yet & won't be using chops as I prefer a pork loin Timings don't include marinading. With pork it's... MORE»

Recipe #356316

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Bramley Apple and Sticky Toffee Puddings

Posted by Tina and Dave

From the Bramley apple website. Bramleys are tart cooking apples, popular in the UK. Directions are for both microwave and conventional oven. Time given is for microwave, preparation does not include standing time MORE»

Recipe #332782

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Red Currant Muffins

(2 reviews) Posted by Tina and Dave

I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising... MORE»

Recipe #316132

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Ras El Hanout (Moroccan Spice Mix)

Posted by Tina and Dave

This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net. MORE»

Recipe #309981

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Brilliant Banana Brulee

(2 reviews) Posted by Tina and Dave

Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard. MORE»

Recipe #287326

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Splenda Rice Pudding

Posted by Tina and Dave

This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold. MORE»

Recipe #283107

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Banana Chilli Chicken

(1 reviews) Posted by Tina and Dave

This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more! MORE»

Recipe #276212

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Sloe Gin

Posted by Tina and Dave

This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready! MORE»

Recipe #274757

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Christmas Meat Pie - Cook Ahead and Freeze

(1 reviews) Posted by Tina and Dave

Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) The time stated excludes cooling. MORE»

Recipe #268833

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Carrot, Potato and Jerusalem Artichoke Soup

Posted by Tina and Dave

This is gorgeous comfort food MORE»

Recipe #264456

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Pat's Fab Rhubarb & Date Cake!

(1 reviews) Posted by Tina and Dave

This recipe was given to me by my Mum's friend Pat. She'd made it to serve at their horticultural fair and I thought it was delicious! The rhubarb and dates compliment each other perfectly. Please note that if you use a larger pan then you will... MORE»

Recipe #259266

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Lively Tuna Loaf!

(1 reviews) Posted by Tina and Dave

This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy! MORE»

Recipe #257088

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Uzbekistan Stew - Vegan

Posted by Tina and Dave

I found this on veganfamily.co.uk and have altered it to suit our tastes. In fact the recipe is so flexible you can really make it your own! Time includes soaking the soya chunks or soya mince (t.v.p). MORE»

Recipe #256877

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Caraway Rye Crackers

Posted by Tina and Dave

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

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Madeleines - Mini Ones!

Posted by Tina and Dave

This comes from the Cookshops.com website where I bought my mini-madeleine mould! The timings don't include the hour the mixture spends in the fridge! MORE»

Recipe #256487

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Rose Hip Syrup

Posted by Tina and Dave

I just picked my 2nd batch of rosehips and have posted this recipe here so I can find it next year! It's based on a recipe from overthegardengate.co.uk. This is gorgeous mixed with water for a drink, or as a sauce over ice-cream. You can... MORE»

Recipe #253749

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Scrummy Ginger Banana Cake !

(1 reviews) Posted by Tina and Dave

The 3 of us ate half of this cake in one go! That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would... MORE»

Recipe #238064

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Schav Borscht - Sorrel Soup

Posted by Tina and Dave

I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added garlic - it was great! MORE»

Recipe #237665

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Black Eyed Bean / Black-Eyed Peas Croquettes

(1 reviews) Posted by Tina and Dave

You can do croquette or burger shapes, they'll still taste yummy! If you're vegan, leave out the cheese and egg. The 'time to make' doesn't include the time the mixture has to sit in your fridge! Goodness knows where I got this recipe from - the... MORE»

Recipe #225690

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Stuffed Rolled Chicken Breasts

(1 reviews) Posted by Tina and Dave

My partner Dave invented these rolled chicken breasts. They're truly gorgeous! MORE»

Recipe #188801

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