grovinchicken's

14

Recipes

Frangelico-Cream Cheese Icing

Posted by grovinchicken  

This was a late night creation. I had a cake that needed a quick fix and little booze (yes booze). I hope you enjoy this recipe as much as we have. If you have children, use Hazelnut flavoring instead of the Frangelico. I have had to sub the... MORE»

Recipe #298941

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Pumpkin-Maple Bread Pudding

(1 reviews) Posted by grovinchicken  

This Comes from Miss Sandra Lee herself. A great cookbook called Semi-Homemade cooking 3. This also works well with molasses. MORE»

Recipe #274166

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Pb&j Martini

Posted by grovinchicken  

Is it a sandwich or a drink? MORE»

Recipe #273845

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Nam Prik Panaeng (Panaeng Curry Paste)

Posted by grovinchicken  

This is the paste that defines a Panaeng curry and, like the other Thai sauces, lends itself to advance preparation. This version is HOT, but not overwhelmingly so and achieves a very successful balance of the sweet, salty, and sour tastes that... MORE»

Recipe #137993

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Tam Taeng ( Cucumber Salad)

(1 reviews) Posted by grovinchicken  

The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular and very rarely varied. Scouring the cucumbers decoratively, as the Thais would do, makes... MORE»

Recipe #137991

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Peanut Hoisin Dip

Posted by grovinchicken  

This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross. MORE»

Recipe #137452

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Plum-Flavored Pork Tenderloin

Posted by grovinchicken  

This recipe comes from a book called" "365 Ways to Cook Chinese" by Rosa Lo San Ross. This is for honored guest, starting a meal with an appetizer platter of sliced meat is a sign of respect. This dish with a sauce made from... MORE»

Recipe #137450

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I-Tim Ma-Muang (Mango Ice Cream)

(3 reviews) Posted by grovinchicken  

You will need a Ripe Mango Which in Thailand, land of abundant, glorious fruit, is easy to come by. In America you will have to be the judge. The flesh of ripe mango is fragrant and should give slightly to the touch. To ripen, leave the fruit... MORE»

Recipe #137422

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Bhindi Bhaji (Fried Stuffed Okra)

(4 reviews) Posted by grovinchicken  

Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side dish. MORE»

Recipe #137333

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Kachoomber {refreshing Tomato Salad}

(9 reviews) Posted by grovinchicken  

This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the... MORE»

Recipe #137329

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Khai Luk Koei (Son-In-Law Eggs)

Posted by grovinchicken  

Once upon a time in Thailand, a Son-in-Law wanted to impress his mother-in-law, so he created these eggs. These Deep-Fried, Hard-boiled eggs sauced with an almost saffron-colored combination are absolutely unique, Wonderful to taste, and perfectly... MORE»

Recipe #137221

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Orange Pineapple Gelatin

(4 reviews) Posted by grovinchicken  

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good. MORE»

Recipe #135101

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Hungarian Pot Roast

(1 reviews) Posted by grovinchicken  

This is a killer recipe. I got it from a great cook book called 300 Years of Carolina Cooking, submitted by Mrs. Harvey R. Plonsker. MORE»

Recipe #134354

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Cheese Scones

(1 reviews) Posted by grovinchicken  

This recipe comes from a fabulous cookbook, "Austalia The Beautiful Cookbook". MORE»

Recipe #134102

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