Expat in Holland's

69

Recipes

Tuscan White Bean Dip

(1 reviews) Posted by Expat in Holland  

I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be... MORE»

Recipe #389849

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Cajun Red Beans and Rice

Posted by Expat in Holland  

Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After one of these cravings I decided to do some research and came up with several recipes for Red... MORE»

Recipe #389848

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Spanish Picadillo Con Arroz

Posted by Expat in Holland  

This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care... MORE»

Recipe #277136

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Spanish Shrimp With Chorizo

Posted by Expat in Holland  

When visiting my family in Spain, I was served a dish similar to this in a Tapa's bar. I have tried to recreate the flavors at home and have come up with this quick recipe. You may serve this over hot cooked rice, or as they did in the Tapa's bar,... MORE»

Recipe #277110

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Shrimp With Garlic Herb Bread Crumbs

Posted by Expat in Holland  

This dish is quick, easy and delish! It is a tried and true. It is made easier if you use a mini processor or regular size processor. If not you can grate the bread and finely chop garlic and herbs. It is best to use medium to large shrimp, that... MORE»

Recipe #277108

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Roast Chicken Paprika

Posted by Expat in Holland  

I tried this recipe years ago when I found a basic recipe in an old Sunset Living magazine. I have since, in the years, tweaked it to our liking, adding ingredients and changing amounts of others. The cooking at a high temp seals in the moisture... MORE»

Recipe #277106

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Roasted Butternut Squash With Shallots

(2 reviews) Posted by Expat in Holland  

This recipe was given to me by my friend Mary Beth. It such a nice recipe for its simplicity and it's flavors. Using fresh rosemary in this dish is key. MORE»

Recipe #275970

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Linguine With Shrimp and Pancetta

(2 reviews) Posted by Expat in Holland  

The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust of flavors. It always pleases! All guest... MORE»

Recipe #275796

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Mom's Italian Spinach

(1 reviews) Posted by Expat in Holland  

This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times a week. I could never get enough, and... MORE»

Recipe #275792

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Italian Roasted Cauliflower

Posted by Expat in Holland  

This recipe is easy and delicious. I combined two different recipes to come up with this one. My original basic recipe was from my cousin, who, when growing up, cooked traditional Italian foods. I later came across another recipe that was similar,... MORE»

Recipe #275788

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Lamb Chops With Red Wine and Rosemary Sauce

(3 reviews) Posted by Expat in Holland  

This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very... MORE»

Recipe #201328

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Susan's Duck Breast With Fig and Port Sauce

(2 reviews) Posted by Expat in Holland  

This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients... MORE»

Recipe #201326

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Karin's Tomato and Crawfish Pasta

Posted by Expat in Holland  

My friend Karin, gave me this recipe. It is very easy to make and really yummy when you can find Holland Rivierkreeft (crawfish) in the supermarket or fish store. I have never done so, but I believe you could easily sub shrimp or lobster to the... MORE»

Recipe #201321

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Mussels With Chorizo , Tomato and Wine

(3 reviews) Posted by Expat in Holland  

This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is... MORE»

Recipe #187437

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Angelina's Fettuccine With Mushrooms and Prosciutto

Posted by Expat in Holland  

This was my cousin's recipe that was one of my favorites from childhood. The flavors are wonderful and the meal is so quick to put together. Just add a nice salad, crusty bread and a glass of italian red wine and you have a fabulous quick and... MORE»

Recipe #143125

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Herb Broiled Tomatoes

Posted by Expat in Holland  

This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with any grilled meats. MORE»

Recipe #143124

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Sabre Grilled Pork Chops

Posted by Expat in Holland  

I received this recipe from my coworker Mary,many years ago. Since then, I must say it is my favorite grilled pork chop recipe. The longer you marinade the chops the better. You must marinade at least 4 hours however it is best overnight or a full... MORE»

Recipe #143123

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Salmon With Bow Tie Pasta Lemon and Onion

(2 reviews) Posted by Expat in Holland  

I saw Emeril make this recipe on the Food Network a while back. So I quickly jotted down the ingredients as he cooked. I use this recipe as a quick, easy and nice dinner, on nights I do not have a lot of time. It looks like you make a lot of... MORE»

Recipe #142907

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Easy Ratatouille

(1 reviews) Posted by Expat in Holland  

This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over pasta. Or pour a bit over a mild white fish and... MORE»

Recipe #142905

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Baked Overnight French Toast

Posted by Expat in Holland  

This is a great recipe for a do ahead breakfast when you have company. It is easy to put together the night before. Just bake the morning of while you prepare the rest of breakfast. I find a nice fruit plate and and crisp fried bacon top off a... MORE»

Recipe #142904

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