Cluich's
33
Recipes

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Hoppin' John

Posted by Cluich

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Senegalese Chicken Soup

Posted by Cluich

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. MORE»

Recipe #398751

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Beef Sausages With Beer

Posted by Cluich

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this... MORE»

Recipe #398284

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Simple Mushroom Sauce

Posted by Cluich

This is ridiculously easy and works well over just about any meat, poultry, or seafood. MORE»

Recipe #397191

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Presto! It's Pesto!

Posted by Cluich

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Whole Grain Rotini Carbonara

Posted by Cluich

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. MORE»

Recipe #396391

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Curried Broccoli Soup

Posted by Cluich

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! MORE»

Recipe #393473

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Creamy Southwestern Chicken Dip

(3 reviews) Posted by Cluich

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and... MORE»

Recipe #389617

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Chipotle Mushrooms

Posted by Cluich

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! MORE»

Recipe #388712

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Chicken Breasts in a Tarragon Cream Sauce

Posted by Cluich

Last year I grew my own fresh tarragon for the first time, and this was my favourite way to use it. Where it calls for fresh tarragon, definitely use it. If you use dried tarragon there, you're REALLY cheating yourself. MORE»

Recipe #387412

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Red Curry Courgettes (Zucchini)

Posted by Cluich

Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India. MORE»

Recipe #387019

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Kickin' Mexican Bean Dip

Posted by Cluich

Great with tortilla chips or on crackers. MORE»

Recipe #386912

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Tex-Mex Pasta Bake

(3 reviews) Posted by Cluich

This is a really good quick meal — great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. MORE»

Recipe #386862

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Polish Pork Chops With Sauerkraut

Posted by Cluich

This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance... MORE»

Recipe #386818

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Simple Creamy Pumpkin Soup

(1 reviews) Posted by Cluich

Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy? MORE»

Recipe #382245

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Buffalo Chicken Mac-N-Cheese

(5 reviews) Posted by Cluich

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used... MORE»

Recipe #378574

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Ma Yi Shang Shu (Ants Climbing Trees)

Posted by Cluich

Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Don't let the list of ingredients or number of steps fool you... MORE»

Recipe #377270

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