Marz's

172

Recipes

Lemony Zucchini Bread

Posted by Marz  

I came across this quick bread recipe and thought it really should be posted. I love making this during the end of summer/fall season when zucchini is in season. It is so easy to throw together the hardest part is the grating of the zucchini!!... MORE»

Recipe #392829

select

Crazy Good Cranberry Bread

Posted by Marz  

A friend made this bread for breakfast and gave me a slice to try. It tasted so good that I begged her for the recipe. I am not sure where she got it, but it is darn good! MORE»

Recipe #392748

select

Broccoli Rabe and Garlic Pasta

Posted by Marz  

From Taste of Home, contributed by Mary Ann Lee from Clifton Park NY. Speedy to make and very tastey meatless dish. MORE»

Recipe #374301

select

Docinho De Nozes (Walnut Candies)

Posted by Marz  

This is a super easy candy to make, made so popular in Brazil. These types of candies are a staple at every Child's birthday party. Make sure you finley chop up the walnuts, and watch carefully when you reach the point where the mixture is ready... MORE»

Recipe #373504

select

Lemon Candy Canes

Posted by Marz  

I found this recipe in a Taste of Home cook book, and basically this is a yeast sweet bread, with a lemony nutty filling, covered with a zesty lemon drizzle. Tastes just yummy. I usually make this in a kitchen aid stand mixer, and it comes... MORE»

Recipe #371456

select

Chocolate Chip Coffee Ring

Posted by Marz  

This recipe was published in the Taste of Home Contest Winning Annual Recipes 2009. Submitted by Laura Hertel from Colombia, Missouri, this cake can be enjoyed as a breakfast or snack. The topping consists of a combination of chocolate and nuts.... MORE»

Recipe #369512

select

Easy Cinnamon Bread

Posted by Marz  

From King Arthur Baker's Companion Cookbook. This is a cross between a yeast bread and a quick bread. It takes just like cinnamon cofeecake, with less the work. I sometimes use mini chocolate chips instead of the cinnamon chips. MORE»

Recipe #368135

select

Fancy Manchego Mac and Cheese With Chorizo

(1 reviews) Posted by Marz  

From Rachel Ray Magazine (published in the March 2009 edition). Love manchego cheese, this should be a good combination. MORE»

Recipe #358513

select

Horseradish Mac 'n' Cheddar With Bacon

(1 reviews) Posted by Marz  

From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect for a busy weekday dinner. MORE»

Recipe #349265

select

Eggplant Raviolini Soup

(1 reviews) Posted by Marz  

Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's.... MORE»

Recipe #349150

select

Barley-Butternut Squash Pilaf

(2 reviews) Posted by Marz  

This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's Day Cookbook for Healthy Living." The lemon zest provides a surprising zing. MORE»

Recipe #349148

select

Ham-And-Swiss Pizza

Posted by Marz  

This was published in Everyday Rachel Ray magazine and for best results you should use a cast iron skillet to insure a a crunchy crust. This tastes like a hot sandwich! Left overs are even better as long as you warm up the slice in a toaster... MORE»

Recipe #349108

select

Hot Skillet Pizza

(1 reviews) Posted by Marz  

I stumbled upon this recipe in this months issue of Everday with Rachel Ray. You have to use a cast iron skillet with this recipe to get the full results of a light golden and crispy crust. The dough is a snap to put together, and you can vary... MORE»

Recipe #349003

select

Cinnamon Bun Pizza

Posted by Marz  

This is made in a cast iron skillet using a pizza dough. The recipe was published in Everyday With Rachael Ray magazine. MORE»

Recipe #348883

select

Pb&j Shortbread Sandwiches

(1 reviews) Posted by Marz  

This recipe was published twice in 2008 and made it to the top 10 recipes for 2008 in the Chicago Tribune. The recipe was adapted from th ebook "The Good Cookie" by Tish Boyle. I think it might deserve to be posted although I have not... MORE»

Recipe #348862

select

Spicy Coconut Chicken Curry

Posted by Marz  

I got this from a William Sonoma cookbook. I have not tried this yet but it looks so good I want to save it. MORE»

Recipe #344747

select

Banana-Oat Smoothie

(1 reviews) Posted by Marz  

Got this recipe from Everyday Food. It is so simple and tastes so good. It's like liquid oatmeal. The Cinnamon gives a nice finishing touch. Great way to start your day!! MORE»

Recipe #342390

select

Spicy Coconut Chicken Curry

Posted by Marz  

I got this from a William Sonoma cookbook. I have not tried this yet but it looks so good I want to save it. MORE»

Recipe #342221

select

Pistachio-Covered Cheese Log

Posted by Marz  

From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time. MORE»

Recipe #342200

select

Chicken and Spaghetti Squash

(1 reviews) Posted by Marz  

This recipe is great tasting and the squash becomes a low-cal alternative to pasta. From Family Circle's Dec 2008 issue. MORE»

Recipe #340768

select