Xexe's

87

Recipes

Pumpkin Snickerdoodles

(1 reviews) Posted by Xexe  

New twist on snickerdoodles from dlynz.com. sounds incredible. the yield is a guess. MORE»

Recipe #395932

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Tocino (Filipino)

Posted by Xexe  

This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without... MORE»

Recipe #389645

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Crispy and Sticky Chicken Thighs

Posted by Xexe  

"This is a simple pan-baked chicken dish - the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it's all about! With a green salad, it's an easy dinner. "... MORE»

Recipe #388650

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Pomodori Con Riso

Posted by Xexe  

Stuffed vegetables went out with the Ark, but are coming back now. The rice is cooked in the juice and internal flesh of the tomatoes which adds a wonderful taste to the rice. MORE»

Recipe #387548

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Experimental Banana Fosters Cupcakes

Posted by Xexe  

I'm posting this here so i can throw away the 6+ pages of recipes i have for this recipe. I'm still working on the cake mix so for now i'm going to say to use banana supreme cake mix. When topping the cupcakes use the black sugar and jimmies... MORE»

Recipe #309432

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Bananas Foster Cupcakes

Posted by Xexe  

From borntoenterain.com, i posted it here for safe keeping. MORE»

Recipe #307156

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Japanese "yum Yum" Sauce

(1 reviews) Posted by Xexe  

A sauce served in american-japanese restaurants. MORE»

Recipe #307150

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Nikujaga, Morimoto-Style

(1 reviews) Posted by Xexe  

This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef stew. MORE»

Recipe #304790

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Natsu Furutsu Dango

Posted by Xexe  

A different Dango recipe including fruit sauces instead of the traditional sweet soy sauce. MORE»

Recipe #304750

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Kushi Dango

(1 reviews) Posted by Xexe  

This recipe is from a website called "my Lunch can beat up your lunch". I posted this becuase i was looking for a Kushi Dango recipe that had good instructions. You can use cornstarch if you cannot find the katakuriko. MORE»

Recipe #304747

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BLT Ranch Dog

Posted by Xexe  

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have... MORE»

Recipe #303651

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Seattle Cream Cheese Dogs

Posted by Xexe  

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me. MORE»

Recipe #303647

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Hoisin Glazed Hot Dogs

Posted by Xexe  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

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Pigs in a Kimono

Posted by Xexe  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Turkey Sweet Potato Shepherd's Pie

Posted by Xexe  

This recipe is Rachael Ray's, She says you can use left over turkey instead of the ground turkey. MORE»

Recipe #264345

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Crab BLT

Posted by Xexe  

Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch... MORE»

Recipe #263767

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Provolone Sauce for Cheesesteaks

Posted by Xexe  

This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic cheese - Bechamel sauce that's great on... MORE»

Recipe #263644

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Blackberry Upside-Down Cake

Posted by Xexe  

Ahh an interesting take on the classic. MORE»

Recipe #263118

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Blackberry Barbecue Sauce

Posted by Xexe  

This recipe makes a lot, I mean a whole LOT. It looks like it would be really great for a side barbecue sauce. MORE»

Recipe #263041

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Blackberry BBQ Sauce

(2 reviews) Posted by Xexe  

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave. MORE»

Recipe #263039

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