Wineaux's
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Amy's Mud Puddles

Posted by Wineaux

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic.... MORE»

Recipe #398045

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Sparkling Champagne Jelly

Posted by Wineaux

I found this recipe on recipegoldmine after realizing that I am not infusing enough holiday gifts. Well, I tried it and found it to be simple to make and very tasty. Went to the Dollar Tree and picked up some wine glasses for presentation and it's... MORE»

Recipe #343358

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Chicken Noodle Pistachio Pound Cake

Posted by Wineaux

If anybody has a cookbook called Weird and Delicious, this recipe can surely fit in! I got this from the Uncle Phaedrus, Finder of Lost Recipes website. The tomato juice can actually be a bloody Mary - your choice! MORE»

Recipe #333052

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Pennsylvania Dutch Classic Devils

Posted by Wineaux

I got this recipe from incredibleegg.org and we love it! A different take on the same old, same old, this is a keeper! Pretty and delicious. It's not a "quickie" recipe, but started well in advance, it adds a lot to the meal. MORE»

Recipe #311790

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Magical Modeling Clay

Posted by Wineaux

This is another "clay" recipe from the Savanah Food Company. It is delicate enough to pinch to a paper-thin level and yet sturdy enough to hold its shape. It can be colored in advance with food coloring or bright acrylic paints, yet it... MORE»

Recipe #278559

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Bisqueware Ornaments

Posted by Wineaux

At one of the newspapers where I wrote hard news, I was responsible for a weekly feature called "Now You're Cookin' " During one Christmas season, recipes for clays were in the order of the week. I got the recipes from a complimentary... MORE»

Recipe #278470

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Homemade Cream De Menthe

Posted by Wineaux

My mom gave me this recipe many years ago. I've used it nearly every year at Christmastime, making gifts for family and friends. I shop all year long for pretty bottles for gift-giving. When I started making it, we lived in North Carolina, where... MORE»

Recipe #263457

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Supreme Green Spaghetti

(2 reviews) Posted by Wineaux

This is a different type of spaghetti that I got from Vegetarian Times Complete Cookbook. It's a nice change from tomato-based recipes and we enjoy it because it is! A few hot pepper flakes give it a little zing. Use salt to your own taste and... MORE»

Recipe #257452

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Healthy Smoothie

Posted by Wineaux

Trying to lower cholesterol levels, I got tired of eating oatmeal everyday, so I came up with this smoothie that includes ingredients that are supposed to lower your cholesterol - oatmeal, orange juice and cinnamon. I don't dread breakfast anymore... MORE»

Recipe #255270

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Tofu Munchies

Posted by Wineaux

This is a combination of several recipes that I have tweeked to my own liking. Freezing the tofu is not required, but it makes it more meat-like, if that is an issue. A wonderful sangeovese and your favorite homemade salsa completes this yummy... MORE»

Recipe #253320

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Breakfast Bonanza

Posted by Wineaux

This is the weirdest sounding recipe, but I enjoyed it very much - and will again and again! Being on a low sodium, low cholesterol diet, I came up with it to satisfy my hungering for a sausage, egg and cheese sandwich that I used to enjoy in fast... MORE»

Recipe #252604

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Homemade Frankfurters

Posted by Wineaux

I got this from the About.com web site. Their Source: Home Sausage Making by Charles G. Reavis (Storey Books) Reprinted with permission. Haven't made it yet, but I now know how to create a lower-sodium hot dog than those you purchase at the... MORE»

Recipe #250199

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Shredded Pork Taquitos

(3 reviews) Posted by Wineaux

Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan. MORE»

Recipe #225559

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South of the Border Coffee

(1 reviews) Posted by Wineaux

This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. MORE»

Recipe #225556

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Ancho Chocolate Mousse With Grand Marnier

Posted by Wineaux

The Grand Manier gives this dessert that extra special something that keeps 'em coming back for more! MORE»

Recipe #225252

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Ensalada De Coliflor

Posted by Wineaux

This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself when we arrive and that works out fine. MORE»

Recipe #225251

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Cilantro Cole Slaw

(1 reviews) Posted by Wineaux

This is for cilantro lovers! MORE»

Recipe #225104

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Shrimp Fritters

Posted by Wineaux

This is an interesting recipe that we enjoyed very much. When canned shrimp is on sale, I stock up so we can have it more often. MORE»

Recipe #225103

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Margarita Steak Fajitas

(1 reviews) Posted by Wineaux

This sits idle in the fridge for four days, so it's a no-hassle winner! Cook time is an estimate and depends upon how well done you like your meat. MORE»

Recipe #225072

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