Eat Your Vegetables!'s
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Carmelized Onion-Butternut Roast With Chestnuts

Posted by Eat Your Vegetables!

From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce. MORE»

Recipe #400943

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Yeasted Olive Oil Pastry

Posted by Eat Your Vegetables!

This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #400877

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Baked Potato and Greens Soup

Posted by Eat Your Vegetables!

From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I also just use skim milk in this because I'm not... MORE»

Recipe #399641

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Fettuccine With Mushrooms and Marsala

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano "I recommend using only white cultivated mushrooms here as wild mushrooms may overwhelm the sweet and nutty flavor of the Marsala wine. If you don't have Marsala, use port or Madeira instead." This... MORE»

Recipe #399250

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Perfect Every Time Pie Crust

Posted by Eat Your Vegetables!

This recipe is from Vegetarian Times magazine. For a vegan varioation on this crust, omit egg and use 1/4 c plus 2 T water. MORE»

Recipe #399249

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Harvest Vegetable Medley

Posted by Eat Your Vegetables!

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. MORE»

Recipe #399247

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Macaroni With Artichokes and Olives

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." MORE»

Recipe #396363

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Spaghetti With Red Wine and Rosemary Marinara Sauce

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours." MORE»

Recipe #396351

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Baked Vegetable Soup

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad." MORE»

Recipe #396293

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Cauliflower Soup With Parsley

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely." MORE»

Recipe #396292

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Creamy Tomato Soup

Posted by Eat Your Vegetables!

From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook MORE»

Recipe #396291

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Braised Leek Salad

Posted by Eat Your Vegetables!

Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they... MORE»

Recipe #396290

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Dry Town Cafe's Sun-Dried Caesar Salad

Posted by Eat Your Vegetables!

From the cookbook Greens, Glorious Greens. This is definitely not a traditional caesar salad, but it yummy in its own right. MORE»

Recipe #396289

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Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes

Posted by Eat Your Vegetables!

From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. MORE»

Recipe #396286

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Sauteed Seitan With Mushrooms and Spinach

Posted by Eat Your Vegetables!

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. MORE»

Recipe #396285

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Seitan Piccata With Olives and Green Beans

Posted by Eat Your Vegetables!

From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes. MORE»

Recipe #396284

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Seitan Cutlets

Posted by Eat Your Vegetables!

From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is. MORE»

Recipe #396283

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Gemelli With Asparagus and Pine Nuts

(1 reviews) Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe." MORE»

Recipe #396227

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Asparagus With Tomato Vinaigrette

Posted by Eat Your Vegetables!

This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish." MORE»

Recipe #396224

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