beth's

15

Recipes

Mexican Restaurant Style Salsa-Super Easy and Quick

Posted by beth  

This is a recipe that I got off a food blog and tweaked to my liking. My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make. I like it better after it has sat awhile in the fridge for the flavors to meld. MORE»

Recipe #367600

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Chocolate Garbanzo Bean Cake

(3 reviews) Posted by beth  

I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet.... MORE»

Recipe #360396

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German Chocolate Pie

Posted by beth  

This is such a wonderfully tasty pie that is so simple to make and it pretty much no fail. It is made with pecans, but I actually prefer walnuts. There is just something about chocolate and walnuts. Yummy! Oh, the recipe comes from my all time... MORE»

Recipe #334454

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Tokay Cookies

(1 reviews) Posted by beth  

This a no-bake peanut butter, oatmeal chocolate cookie that I have made since I was a kid. I know there are several recipes out there, but this one is tried and true. I can not begin to think just how many dozen of these cookies I have made over... MORE»

Recipe #327817

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Weight Watchers/Diabetic Super Simple Strawberry Pie

(4 reviews) Posted by beth  

My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also... MORE»

Recipe #302755

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Beth's Oatmeal Chocolate Chip Walnut Cookies

Posted by beth  

These are cookies that I created for my husband. I hope you enjoy. He sure did. I prefer to use semi-sweet chocolate chips, but use milk chocolate chips for him. MORE»

Recipe #276205

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Easy and Mild Chili

Posted by beth  

This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar and sour cream. I like mine with few pickled... MORE»

Recipe #256926

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Vegetable Beef Soup

Posted by beth  

This is the way I make my Vegetable Beef soup and my family really enjoys it. I think it is simple and tasty. It actually is better if made one day and eaten the next. Enjoy! P.S. we love it topped with shredded sharp cheddar cheese! MORE»

Recipe #207284

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Three Ingredient Salad Dressing to Die For

(3 reviews) Posted by beth  

This is such a wonderful salad dressing. It is my absolute favorite. It is hard to believe it is only three ingredients. I am a diabetic, so I substitute two to three packets(to taste) of Splenda for the honey. Also, I have made it many, many... MORE»

Recipe #204773

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Soft Molasses Spice Cookies

(1 reviews) Posted by beth  

I just simply love this recipe. The cookies are no fail. They are soooo good with a cup of mulled cider. I truly hope you enjoy them. MORE»

Recipe #199834

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My Favorite Sour Cream Pound Cake

Posted by beth  

This, to me, is undoubtedly the best sour cream pound cake I have ever made. It comes out perfect every time. I keep a close eye on mine in the oven. I do not like an overly brown cake. This would be delish with any type of fruit and whipped... MORE»

Recipe #100007

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Garlic Feta Dip With Pita Chips

(2 reviews) Posted by beth  

I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely. MORE»

Recipe #99134

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Easy Cucumber Sandwich Appetizer

(6 reviews) Posted by beth  

This is actually my friend Lauri's recipe. It so delish. They are so simple. Enjoy! MORE»

Recipe #86316

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Mom's Pea Salad

(1 reviews) Posted by beth  

This was a salad that my late mother made often. We love it and I hope you will too. MORE»

Recipe #78505

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Mexican Dip

(2 reviews) Posted by beth  

This is wonderfully easy to make. I am required to bring this everytime we have a family gathering. I usually omitt the olives and jalepenos for personal preference. I generally open the bag of chips and let them have at it! Enjoy! MORE»

Recipe #75678

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