FloridaGrl's

146

Recipes

Supreme Pizza Burgers

(1 reviews) Posted by FloridaGrl  

From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes. MORE»

Recipe #320850

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Mini Greek Burgers

(1 reviews) Posted by FloridaGrl  

Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist. MORE»

Recipe #320848

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Grilled Honey Mustard Brats

Posted by FloridaGrl  

These brats a really flavorful--and a nice change. MORE»

Recipe #320712

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Dilly Sweet Onion Relish

Posted by FloridaGrl  

This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature. MORE»

Recipe #320700

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Honey Barbecue Sauce

Posted by FloridaGrl  

I got this recipe for TOH, and it works really well with chicken. I am thinking of using the Splenda brown sugar blend to see if it sitll works as well. MORE»

Recipe #320692

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Summer Celebration Ice Cream Cake

Posted by FloridaGrl  

Found this recipe in TOH, and it sounds YUMMY!! MORE»

Recipe #242270

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Spiral Pepperoni Pizza Bake

(1 reviews) Posted by FloridaGrl  

This little casserole is fantastic for feeding the younguns! MORE»

Recipe #242253

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Pumpkin Cheesecake Dessert

Posted by FloridaGrl  

With a gingersnap crust and a maple syrup topping, this sounds like a winner for Thanksgiving, or the fall. MORE»

Recipe #242252

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Double-Chocolate Espresso Cookies

(1 reviews) Posted by FloridaGrl  

From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them. MORE»

Recipe #242251

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BLT Bruschetta

Posted by FloridaGrl  

These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste. MORE»

Recipe #242250

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Sour Cream Mashed Red Potatoes

(1 reviews) Posted by FloridaGrl  

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these. MORE»

Recipe #242215

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Rice Noodle Salad

Posted by FloridaGrl  

This is a different version of this salad--we REALLY like the addition of pineapple. MORE»

Recipe #242213

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Orange Gelatin Pretzel Salad

Posted by FloridaGrl  

This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!! MORE»

Recipe #242208

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Glazed Peanut Butter Bars

(2 reviews) Posted by FloridaGrl  

These were a big treat at our school lunchroom--sweet and chewy, and SO good! MORE»

Recipe #242206

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Biscuit-Topped Lemon Chicken

Posted by FloridaGrl  

This recipe combines hot, crusty biscuits and a flavorful lemon-pepper sauce. It is great for potlucks and gifts. You can add boiled, cubed potatoes and carrots to this for a little variety. MORE»

Recipe #242205

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Cashew-Pear Tossed Salad

(1 reviews) Posted by FloridaGrl  

This unexpected sweet-salty mix and love dressing make this great salad a hit with everyone! MORE»

Recipe #242204

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Duo Tater Bake

(2 reviews) Posted by FloridaGrl  

From Joan McCulloch of British Columbia, this was in this month TOH. It looks interesting, and thought I would store it here for later use. If you make this, let me know how it comes out. MORE»

Recipe #242198

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Tortellini Spinach Casserole

Posted by FloridaGrl  

This is a little different from the ones already on Zaar--it doesn't used creamed spinach. I don't know what brick cheese is--I usually use fontina and mozzarella, and it comes out great. MORE»

Recipe #242193

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Artichoke & Spinach Bruschetta

(1 reviews) Posted by FloridaGrl  

This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH. MORE»

Recipe #242185

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Apricot Pastry Bars

Posted by FloridaGrl  

This recipe comes from TOH's field editor, Nancy Foust. They can be used for casual or formal get togethers. They look absolutely yummy!! MORE»

Recipe #242181

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