death_by_parsnip's

12

Recipes

Chocolate Oat Cookie Bars

(7 reviews) Posted by death_by_parsnip  

These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The dough is extremely moist, and it maybe... MORE»

Recipe #186383

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Vegetarian Haggis

(2 reviews) Posted by death_by_parsnip  

This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute... MORE»

Recipe #183371

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Deep Dark Chocolate Pudding Cake

Posted by death_by_parsnip  

This is off a King Arthur Flour bag. It says, "This rich chocolate cake is ultra-quick and simple to prepare. As it bakes, a delicious fudge sauce magically forms in the bottom of the pan; to serve, spoon the cake and hot sauce into a dish,... MORE»

Recipe #178048

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Moosewood White Bean and Tomato Salad

(12 reviews) Posted by death_by_parsnip  

This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine... MORE»

Recipe #177902

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Chocolate Soy Nut Butter Ice Cream

(6 reviews) Posted by death_by_parsnip  

Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly with the cocoa. MORE»

Recipe #172391

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Walnut Basil Pesto

(1 reviews) Posted by death_by_parsnip  

This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, and it also turned out tasty but a little... MORE»

Recipe #172348

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Sweet Curry Chickpea Casserole

(9 reviews) Posted by death_by_parsnip  

This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in the refrigerator--I think it tastes best a day... MORE»

Recipe #171217

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No-Bake Chocolate Soynut Butter Squares

Posted by death_by_parsnip  

This addictive recipe is a modification of Chocolate Hemp Squares from Vive le Vegan by Dreena Burton. Feel free to substitute other nut butters, such as almond butter or cashew butter. Soynut butter has a slight bitterness that contrasts nicely... MORE»

Recipe #167690

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Pumpkin Chocolate Chip Muffins

(8 reviews) Posted by death_by_parsnip  

These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site MORE»

Recipe #166157

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Decadent Peanut Butter Soy Ice Cream

(4 reviews) Posted by death_by_parsnip  

This is my favorite ice cream recipe — rich and decadent, a true comfort food. Most soy ice cream recipes are low-fat, but not this one! It can also be made with regular milk, although I have never tried it. MORE»

Recipe #157005

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Scottish Oat Scones

(1 reviews) Posted by death_by_parsnip  

Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients and measurements. You can substitute for many of the ingredients, but please don't substitute... MORE»

Recipe #148391

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Olive Juice Bread

(1 reviews) Posted by death_by_parsnip  

I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far. MORE»

Recipe #147030

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