melting pot's

52

Recipes

Gingerbread for Houses

(1 reviews) Posted by melting pot  

Okay, I got this off a chef who didn't give any baking or heat directions, so I've posted what worked for me - which it did, but it might have been a freak accident... And note, this makes HEAPS so I actually halved it, which required, er, half... MORE»

Recipe #147287

select

Beetroot Hazelnut Salad

Posted by melting pot  

The dark hazelnut flavours really complement this sweet tangy vegetarian salad. MORE»

Recipe #145957

select

Vietnamese Caramelized Chicken Marinade

Posted by melting pot  

This works just as well with pork. It's not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don;t want... MORE»

Recipe #145956

select

Panang Beef With Fragrant Thai Basil

(1 reviews) Posted by melting pot  

This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well. MORE»

Recipe #143832

select

Apple Pastries

(1 reviews) Posted by melting pot  

We had leftover caramel apples from a Halloween party, so I turned them into this, using a Jamaican recipe for the pastry. It's not too sweet, so I like it. MORE»

Recipe #143702

select

Whole Grain Cookies

Posted by melting pot  

Haven't made these but the pic supplied looks cute!! And they're also pretty healthy for you. MORE»

Recipe #143582

select

Chinese-Style Chestnut Filled Cake

Posted by melting pot  

I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!! MORE»

Recipe #143218

select

Grilled Asparagus, Tomato and Salmon Toss With Caramelized Vineg

(1 reviews) Posted by melting pot  

I adapted this to suit what ingredients I had, and my time frame (which was short, because I was hungry :P) and it turned out SO deliciousl. Great for a summer's day! Can serve 3-4 as a side dish. MORE»

Recipe #143152

select

Fruit and Nut Chocolate Slice

Posted by melting pot  

This takes only 8-10 minutes to cook, because it's in the microwave!!! Don't let that put you off, it's REALLY easy, I am the WORLD'S WORST at microwave cakes, but this one WORKED so I'm really happy - and it tastes great too! The original recipe... MORE»

Recipe #143023

select

Creme Patissiere

Posted by melting pot  

This is from Donna Hay. You can use it to fill pastry tarts and top with fruit, or to accompany cakes. It's like a very thick custard. MORE»

Recipe #142509

select

Won Ton Appetizers

(1 reviews) Posted by melting pot  

These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two... MORE»

Recipe #142357

select

Lime Strawberry Tart

Posted by melting pot  

Got this recipe from MX who got this from Celebrity Tempting Treats made with Equal...I'm GLAD everyone is sharing this wonderful recipe because it's not only divine but very light too! I used sugar in place of equal. MORE»

Recipe #141861

select

Brigadeiro

Posted by melting pot  

These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat. MORE»

Recipe #141527

select

Pot Sticker Pork and Coriander Dumplings With Dipping Sauce

Posted by melting pot  

I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling! MORE»

Recipe #141518

select

Drop Egg Stir-Fried Vegetables

Posted by melting pot  

Nice, simple and different. Use any combination of vegetables you like, and adjust the ingredients to taste. MORE»

Recipe #141374

select

Garlic Cornmeal(Polenta) Beef Stir-Fry

Posted by melting pot  

Something I made up with an interesting texture. The best thing is it has plenty of flavour without a long marinade time! MORE»

Recipe #141372

select

Chilled Almond Pudding With Honey Syrup

Posted by melting pot  

By Brigitte Hafner. "In this Middle Eastern Treat, ground almonds are cooked with sugar and milk, then finished with honey syrup and orange blossom water." Orange blossom water should be available from delis. MORE»

Recipe #140946

select

Prune and Apple Loaf

Posted by melting pot  

Good for diabetics. It has no artificial sugar, deriving its sweetness from pear concentrate, apples and prunes. If pear concentrate is not available, I'm sure apple juice or similar would be fine. The original recipe by Judy Davie called for... MORE»

Recipe #140905

select

Spinach, Ricotta and Vegetable Frittata

Posted by melting pot  

"This is like a quiche without the pastry and is also a great lunch for the wheat intolerant. For dinner, serve with a fresh green salad and balsamic vinaigrette." - from Judy Davie MORE»

Recipe #140894

select

Asian Salmon Wraps

Posted by melting pot  

Also from Judy Davie - "These use very little flour or fat." They sound really nice and light - great for a lunchbox! MORE»

Recipe #140790

select