tigerduck's

100

Recipes

Mediterranean Penne Salad

Posted by tigerduck  

A delicious pasta salad that I have been preparing (or an adaption of it - it usually varies according to what's in the fridge) for many years. This recipe is a slightly adapted version from the Swiss cooking magazine 'Betty Bossy', June/July 1998... MORE»

Recipe #363572

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Basil Soufflé in Tomatoes

Posted by tigerduck  

I haven't made this recipe yet, but I want to store it here so that I can find it again when needed. The soufflé stuffed tomatoes can be served as a first course for a dinner party or as a meal together with a simple salad (great for people... MORE»

Recipe #363411

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Eggplant Omelet (South Beach Phase 1)

Posted by tigerduck  

I'm on a low carb diet and found this super simple recipe in an old edition (June 1990) of the Swiss cooking magazine 'Betty Bossy'. I adapted it so that it is suitable for the South Beach Diet Phase 1. I have not tried this yet, but I am posting... MORE»

Recipe #362870

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Vegetarian Lasagna With Gorgonzola Béchamel

Posted by tigerduck  

I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance... MORE»

Recipe #362854

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Asparagus Salad With Chinese Mushrooms

Posted by tigerduck  

I haven't tried this yet, but it looks like it will make a great packed lunch, in particular if you're on a low carb diet. It can also be served while still slightly warm as a first course or a side dish as part of a Chinese meal. Recipe source is... MORE»

Recipe #362803

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Mushrooms With Ginger and Green Chilli (Khombi Tarkari)

Posted by tigerduck  

This lovely Indian dish can be eaten warm or cold. Apart from serving it as a side dish to an Indian meal, I think it would also be nice as a warm topping over lettuce (such as lamb's lettuce). When I made this as part of a vegetarian Indian meal,... MORE»

Recipe #202938

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Indian Stuffed Zucchini With Coconut and Coriander

Posted by tigerduck  

Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice as part of a vegetarian Indian meal. Serves 4-6 as part of a meal. The recipe has been adopted... MORE»

Recipe #188758

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Chaat Masala

Posted by tigerduck  

A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables. MORE»

Recipe #188176

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Indian Potatoes With Dill

Posted by tigerduck  

This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I also reduced the amount of garlic slightly... MORE»

Recipe #188175

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Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)

Posted by tigerduck  

An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very long time. This recipe uses condensed milk as a... MORE»

Recipe #187805

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Chucumber (Indian Cucumber Salad)

(1 reviews) Posted by tigerduck  

This salad comes from North India and tastes excellent served with beer as a first course. I have also eaten it as a packed lunch. A lovely combo of flavours and textures. The original recipe calls for unroasted and unsalted peanuts, but I find... MORE»

Recipe #187803

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Indonesian Chicken Noodle Soup (Soto Ayam)

(1 reviews) Posted by tigerduck  

An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's... MORE»

Recipe #187775

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White Chicken Curry

Posted by tigerduck  

This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead. MORE»

Recipe #186769

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Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato

(2 reviews) Posted by tigerduck  

I got this recipe from a Swiss supermarket newspaper and tried it out because my parents gave me some beans from their garden. I like green beans, but they don't belong to my favourite vegetables and I'm not a fan of green beans salad. This... MORE»

Recipe #181784

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Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes)

(3 reviews) Posted by tigerduck  

Jalfrezi refers to a dish cooked with peppers and onions. Monisha Bharadwaj suggests to serve this with roti (bread) and nothing else. However, I served this with plain basmati rice which was lovely. The recipe has been adapted from Monisha... MORE»

Recipe #179836

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Zucchini a Scapece (Marinated Zucchini)

(5 reviews) Posted by tigerduck  

Marinated Zucchini belong to Italian's antipasti. They are great served with a choice of the following: olives, fresh or sun-dried tomatoes, mozzarella, parmesan or other Italian cheese, parma ham and of course crusty bread. They need to be... MORE»

Recipe #176716

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Girandole Di Frittata, Bresaola E Formaggio Di Capra

Posted by tigerduck  

A great finger food recipe from the magazine La Cucina Italiana. Serves 4-6 as a nibble with some drinks or 2 as a main dish. MORE»

Recipe #176176

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Susan's Chocolate Dream

Posted by tigerduck  

My names's Susan, well Susanne in German. This is kind of my signature dish. No, I didn't create it myself, but the way of serving them in paper muffin cups is my addition. It makes them look very delicate, just like from an expensive shop. They... MORE»

Recipe #176175

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Tiramisu

Posted by tigerduck  

I know that there are already plenty of tiramisu recipes here on zaar. I've been making this one for years. Having it on zaar means I can add it to my shopping list, which is great! It freezes well and can easily be increased. Your serving dish... MORE»

Recipe #176139

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French Potato Salad With Anchovies

(2 reviews) Posted by tigerduck  

A French potato salad with anchovies adapted from a book on Mediterranean cuisine. Can be served warm or at room temperature. MORE»

Recipe #176066

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