Southern Polar Bear's

60

Recipes

Hot Chocolate Cocoa Blocks

Posted by Southern Polar Bear  

Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour. MORE»

Recipe #393667

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Fudge Brownies (King Arthur Flour)

Posted by Southern Polar Bear  

I am a huge fan of King Arthur Flour and I am a huge fan of this recipe. Here is what their website says about this recipe... Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those... MORE»

Recipe #355717

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Neufchâtel, Fig & Prosciutto Crostini

Posted by Southern Polar Bear  

A perfect appetizer! MORE»

Recipe #346204

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Almond Cloud Cookies

Posted by Southern Polar Bear  

This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor. MORE»

Recipe #335824

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Mummy Mix

Posted by Southern Polar Bear  

A creepy trail mix for all of your favorite trick-or-treaters! You will also need medical qauze and black buttons for this recipe. MORE»

Recipe #325998

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Cherry Almond Cake

(1 reviews) Posted by Southern Polar Bear  

Another excellent recipe from kingarthurflour.com. MORE»

Recipe #317859

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Lemonade Stand Teasers

(3 reviews) Posted by Southern Polar Bear  

These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs... MORE»

Recipe #303519

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Blushing Peach Pie

Posted by Southern Polar Bear  

An exciting combination of flavors skillfully blended together to turn an old classic into a new one! MORE»

Recipe #287991

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Chicken Soup for the Cold

Posted by Southern Polar Bear  

Just what the doctor ordered! MORE»

Recipe #287003

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Company's Coming Raspberry Bars

Posted by Southern Polar Bear  

These are yummy little gems! MORE»

Recipe #282562

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Dickster's Cupcakes

(1 reviews) Posted by Southern Polar Bear  

These are sinfully delicious chocolate cupcakes filled with a mixture of cream cheese, chocolate chips, and coconut. MORE»

Recipe #282532

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Cotton Soft Japanese Cheesecake

(3 reviews) Posted by Southern Polar Bear  

This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes. MORE»

Recipe #254218

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Banana and Dulce De Leche French Toast

Posted by Southern Polar Bear  

Definitely not good for you, but worth every single bite! From Chef Martin LaMarche. MORE»

Recipe #248107

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Bleedy Cake

(1 reviews) Posted by Southern Polar Bear  

A truly gruesome recipe! Perfect for those of you who are Valentine's Day cynics or Halloween enthusiasts. The original bleedy cake is a heart-shaped, double-layer chocolate cake with pink frosting and frou-frou Valentine-y decorations. The... MORE»

Recipe #240004

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Brisket Tacos

(3 reviews) Posted by Southern Polar Bear  

Conventional BBQ with an unexpected twist. MORE»

Recipe #235869

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Apple Pie With a Twist

(1 reviews) Posted by Southern Polar Bear  

Written recipes for apple pie go back as far as the 1500's. Today, it is an all-time comfort food and a must-have on the holiday dinner table. The "twist" in this basic apple pie recipe is baking it for 2 hours! Yes, that's right, 2... MORE»

Recipe #230146

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Celestial French Toast

(1 reviews) Posted by Southern Polar Bear  

This recipe is from Randi Levin, The Muffin Lady. She is an international award winning author and publisher. MORE»

Recipe #226580

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Strawberry Mice

(1 reviews) Posted by Southern Polar Bear  

Mischievous little mice that make a great (and healthy) snack for kids! From the May 2007 issue of Family Fun magazine. MORE»

Recipe #222078

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Fresh Lemon

(9 reviews) Posted by Southern Polar Bear  

CAUTION: Highly Addictive! (and no calories if you use diet 7-UP) MORE»

Recipe #220229

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Seared Tuna Steak With Avocado Salsa

(1 reviews) Posted by Southern Polar Bear  

This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First, I add a little soy sauce to the... MORE»

Recipe #193769

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