kolibri's

56

Recipes

Cuban Potato Croquettes With Beef Picadillo (Papas Rellenas De P

(1 reviews) Posted by kolibri  

These are great cocktail bites or appetizers. MORE»

Recipe #171675

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Picadillo

(1 reviews) Posted by kolibri  

Cuban/Mexican taco/burrito filling, or great on potato wedges. MORE»

Recipe #171498

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Roasted Garlic Skordalia

Posted by kolibri  

This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato cookbook. MORE»

Recipe #171275

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Moldovian Potato Salad With Feta

Posted by kolibri  

Here's a great Greek-style potato salad. From One Potato, Two Potato cook book. MORE»

Recipe #171274

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Roasted Potato and Green Bean Salad

(2 reviews) Posted by kolibri  

Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for. MORE»

Recipe #169950

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Artichoke Pizza

(1 reviews) Posted by kolibri  

This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much! MORE»

Recipe #161269

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Tomato Fonue

Posted by kolibri  

This is a good base for a pizza, or base for a pasta sauce. MORE»

Recipe #160495

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White Chili

(1 reviews) Posted by kolibri  

Try this white chilli for a little change. MORE»

Recipe #160434

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Barnamint Baileys

(1 reviews) Posted by kolibri  

Here's an adult mint milkshake! It's still got the childish playfulness with the ice cream, but the wicked matureness with the Baileys. Enjoy! Original recipe from T.G.I. Friday's. MORE»

Recipe #147538

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Hot Mint Chocolate

(3 reviews) Posted by kolibri  

Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling. MORE»

Recipe #147537

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Raspberry and White Chocolate Fudge Brownies

(15 reviews) Posted by kolibri  

I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container... MORE»

Recipe #142210

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Weightlifter's Protein Cookies

(4 reviews) Posted by kolibri  

This are the cookies I make for my weightlifting husband. They are very low in fat and full of protein - but although they are tasty enough you wouldn't really want to eat them for fun, they are more like protein bars in a cookie format. MORE»

Recipe #142209

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Bobotie

(3 reviews) Posted by kolibri  

This is a South African recipe, easy and delicious. MORE»

Recipe #141207

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Easy Hot Spiced Mexican Hot Chocolate

(10 reviews) Posted by kolibri  

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. MORE»

Recipe #139630

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Cappuccino Nanaimo Bars

(8 reviews) Posted by kolibri  

Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada. MORE»

Recipe #139625

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Scallop Meatballs

Posted by kolibri  

If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait. MORE»

Recipe #138973

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Roast Monkfish Tail With Braised Red Cabbage

Posted by kolibri  

This is wonderful comfort food, very unfussy. The recipe is from the London fish restaurant called Livebait. MORE»

Recipe #138970

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Steamed Fillet of Sole

Posted by kolibri  

This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait. MORE»

Recipe #138968

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Smoked Haddock With Potato and Parsnip Rösti

Posted by kolibri  

This dish has a wonderful set of different textures and flavours. The recipe is from the London fish restaurant called Livebait. MORE»

Recipe #138966

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Halibut Parcels in Lettuce

Posted by kolibri  

The sauce that smothers these halibut parcels and baby vegetables is called avgolemono and has a Greek origin. It's frothy and tangy - perfect complement to this dish. The recipe is from the London fish restaurant called Livebait. MORE»

Recipe #138948

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