Podkayne's

13

Recipes

Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

(1 reviews) Posted by Podkayne  

This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007. MORE»

Recipe #380453

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Vegetarian Stuffed Poblanos

(1 reviews) Posted by Podkayne  

Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to... MORE»

Recipe #349821

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Soft Break Cakes

(1 reviews) Posted by Podkayne  

Adapted from "Classic Vegetarian Cuisine" by Rosemary Moon. Whole wheat, and fast to make. Make 6 if you'd like to use them as sandwich rolls, or make 8 if you'd like smaller dinner rolls. Cook time includes resting time. MORE»

Recipe #327033

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Toasted Millet and Confetti Vegetable Salad With Sesame and Soy

Posted by Podkayne  

Modified from Cooking Light, June 2007. I really, really want to like millet—it's a healthy whole grain, after all... but I've struggled to find a recipe I really like, and that my husband likes. This recipe is flavorful, relatively easy to... MORE»

Recipe #286976

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Cafeteria Macaroni and Cheese

(1 reviews) Posted by Podkayne  

I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on... MORE»

Recipe #277834

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Lighter Chicken Pot Pie

Posted by Podkayne  

Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use of white meat, extra veggies, and phyllo dough instead of a pie crust. Comfort food, yet... MORE»

Recipe #277808

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Chocolate Banana Cheesecake

Posted by Podkayne  

From "Light & Tasty" magazine, Dec/Jan 2008. This was a big hit with my husband and his family. The hubby especially liked the crust. The fat is reduced in this recipe by using Neufchatel cheese, and by replacing baking chocolate... MORE»

Recipe #277343

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Beans, Greens, and Pasta

Posted by Podkayne  

This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant Cooks at Home, to which I've added penne, but you could use your favorite chunky pasta.... MORE»

Recipe #229105

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Tofu and Kale With Peanut Sauce

(3 reviews) Posted by Podkayne  

Simple, nutritious and tasty. You can use whatever greens are available: Swiss chard, beet greens, turnip greens, etc. Natural peanut butter (without hydrogenated oils) is better (for everything, not just this recipe). If you don't have a... MORE»

Recipe #228949

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Slow-Cooker Southwestern Pot Pie (Vegetarian)

(3 reviews) Posted by Podkayne  

Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of sour cream, if you like. MORE»

Recipe #217787

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Pressure Cooker Lentil Soup

(5 reviews) Posted by Podkayne  

This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not... MORE»

Recipe #187652

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Divine Wind Pancakes

(1 reviews) Posted by Podkayne  

Inspired by Kamikaze Pancakes from Egg & I in Minneapolis, and guided by the griddle cakes recipe in Fanny Farmer, I have crafted nutritious pancakes which are all things to all people. Or at least to me and my husband. Made with a banana to... MORE»

Recipe #128607

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No-Soak Pressure Cooker Rice and Beans

(1 reviews) Posted by Podkayne  

If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up by stirring in some olive oil and a few... MORE»

Recipe #126743

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