susie cooks's

161

Recipes

Macerated Berries With Whipped Cream

(1 reviews) Posted by susie cooks  

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you... MORE»

Recipe #382140

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Toasted Cumin and Black Pepper Rub

(1 reviews) Posted by susie cooks  

This is a great rub to use for beef, chicken and pork before grilling. MORE»

Recipe #380743

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Orange Rice

(2 reviews) Posted by susie cooks  

Very easy and tasty rice dish. MORE»

Recipe #380730

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New Zealand Sparkling Wine Cocktail

(4 reviews) Posted by susie cooks  

This is from emerils.com Posted for ZWT 5. MORE»

Recipe #370832

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Kiwifruit Salsa

(3 reviews) Posted by susie cooks  

This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy! MORE»

Recipe #370677

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Lime Agua Fresca

(4 reviews) Posted by susie cooks  

This is from a cookbook called Mexican - Healthy Ways with a Favorite Cuisine. MORE»

Recipe #369379

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Strawberry and Banana Preparado

(5 reviews) Posted by susie cooks  

You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy! MORE»

Recipe #369326

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Cry Me a River (Cocktail)

Posted by susie cooks  

This is from Oval vodka. It was created for tax day, hence the name. I have not yet tried it but is sounds wonderful!!! MORE»

Recipe #369276

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Kachumbali

Posted by susie cooks  

This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This will produce a sauce-like mixture, which they say is good served inside pita bread. Jalapeno... MORE»

Recipe #369197

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Tunisian Chicken Wings With Oranges

Posted by susie cooks  

This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry... MORE»

Recipe #369183

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Sassy Water

(3 reviews) Posted by susie cooks  

This is from the Flat Belly Diet. It is delicious. The cucumber and lemon are natural diurectics. The ginger and spearmint help relieve bloating. I just really like all these flavors together. I use purified water. Drink this throughout the... MORE»

Recipe #368368

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Holiday Coffee

(6 reviews) Posted by susie cooks  

This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate spoons melt chocolate chips in a... MORE»

Recipe #336313

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Entenmann's Chocolate Chip Cookies

(3 reviews) Posted by susie cooks  

My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good! MORE»

Recipe #335592

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Quick Chickpeas Salad

(5 reviews) Posted by susie cooks  

This is delicious, healthy and very easy to make. From FoodFit.com MORE»

Recipe #332302

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Bloody Martini

(1 reviews) Posted by susie cooks  

Found this interesting recipe from Translyvania. Sounds delicious! MORE»

Recipe #308394

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White Romanian

Posted by susie cooks  

Cocktail recipe from Romania. MORE»

Recipe #308392

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Cooking Light Sloppy Joes

(7 reviews) Posted by susie cooks  

These are so good! Cooking Light suggests serving this with carrots and vegetables chips. MORE»

Recipe #300291

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Champagne Pomegranate Cocktail

Posted by susie cooks  

From Cooking Light. Delicious! MORE»

Recipe #284824

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Javatini

(1 reviews) Posted by susie cooks  

I had this this weekend! Yummy! Rim the glass with cocoa or sugar. We used Ketel One Vodka and it was delicious. MORE»

Recipe #282550

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Crostini With Mushrooms, Prosciutto, and Bleu Cheese

(2 reviews) Posted by susie cooks  

This is a great appetizer! Everyone loves these!I am always asked for the recipe. It will definitely be a hit at your next party. The topping can be made a day ahead. This is from Bon Appetit 2002. MORE»

Recipe #282517

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