Chef Booshman's

14

Recipes

Cucumber Canapes

Posted by Chef Booshman  

I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit. MORE»

Recipe #379360

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Kalter Hund

Posted by Chef Booshman  

A German chocolate cookie cake served with a cup of coffee. Great for dessert. Hey, it's chocolate. It's great anytime. The secret ingredient is the Palmin which is coconut fat. You can get it at a European Deli or buy it online. Google... MORE»

Recipe #344899

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Maple Mustard Plank Salmon

(1 reviews) Posted by Chef Booshman  

I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides and the salad. Then proceed with the... MORE»

Recipe #249422

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Brats With Beer Gravy -- Man Fuel

(3 reviews) Posted by Chef Booshman  

A simple, yet delicious meal that you cannot get enough of. Ladies, if your man doesn't inhale this, then next time make him quiche. The beer gravy in the pictures is made with Guiness Extra Stout. That is why it looks so dark. You can make... MORE»

Recipe #162053

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Mexican Lasagna

(1 reviews) Posted by Chef Booshman  

I like this recipe because it's made with corn tortillas instead of pasta noodles. It sure is a family pleaser. MORE»

Recipe #155180

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Slow Cooker Barbecue Ribs

(3 reviews) Posted by Chef Booshman  

Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers. MORE»

Recipe #154392

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Eine Schone Melousine

(1 reviews) Posted by Chef Booshman  

This has been handed down from meine Mutti. She found it in a German magazine back in the 50's. This is the only recipe I use for making cauliflower. My kids wouldn't eat cauliflower any other way. We make it at least once a month. MORE»

Recipe #153982

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Broiled Chicken Wings

(2 reviews) Posted by Chef Booshman  

This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also. MORE»

Recipe #144134

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Beet Salad

(2 reviews) Posted by Chef Booshman  

A nice change to the lettuce, celery and carrot fare. We serve this on those nights when getting home late and the leftovers are heating up. Great for company too because it is different. MORE»

Recipe #142645

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Garlic Chicken

(4 reviews) Posted by Chef Booshman  

This has become a family staple. I make it at least once or twice a month. Very simple, very tasty. It uses an entire bulb of garlic separated but not peeled. The kids used to fight for the cooked garlic afterwards. Just squeeze the cloves to... MORE»

Recipe #141944

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Orange Bundt Cake

(4 reviews) Posted by Chef Booshman  

Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those... MORE»

Recipe #141554

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Beef Tenderloin With Roasted Shallots

(2 reviews) Posted by Chef Booshman  

This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time consuming but will make a novice look like a pro. The shallot sauce alone is worth the recipe.... MORE»

Recipe #141544

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Shredded Beef or Pork Chimichangas

(8 reviews) Posted by Chef Booshman  

This is the one recipe everybody asks me for. This recipe is an all day project. It is well worth the effort. If you have a large freezer, you'd probably fill it up with these. The kids can eat these when they come home from school, a quick... MORE»

Recipe #140700

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Farmer's Cheese

(2 reviews) Posted by Chef Booshman  

A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins. MORE»

Recipe #125680

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